Evelyn Pirir-Salazar

1.) Worked at a fast pace for 6 hours

2.) Organized the right amount of  objects as needed.

3.) Scanned the right amount of tickets for customers.

• Mowed, weed whacked and mulched planted areas and lawns.
• Planned and cultivated lawn and planted areas using clippers
• Cared for established lawns by mulching, aerating and weeding.
• Cleaned, maintained and inspected tools on a daily basis before each shift.
• Incorporated safety procedures into every shift so that all workers were protected from accidents.

• Provided friendly and attentive service.
• Continually monitored dining rooms for seating availability, service, safety and well-being of guests.
• Bussed, cleared, cleaned and set tables in quiet and efficient manner.
• Delivered quality service by providing a warm and welcoming environment.
• Maintained clean dining room, lobby and service areas at all times.
• Routinely removed trash and debris from restaurant.