Summary
Overview
Work History
Education
Skills
Timeline
Generic

Evertte Leake

Midland,NC

Summary

Strategic-thinking Senior Project Manager with several years of experience in budgeting and forecasting and risk management. Observant and resourceful professional dedicated to delivering project objectives within stipulated time, resource and budget constraints. Highly collaborative, adaptable, and committed to team success and client satisfaction.

Overview

23
23
years of professional experience

Work History

Inventory Manager

Carolina Beverage Group LLC
02.2022 - Current
  • Created and updated regular inventory reports and records.
  • Maintained sufficient inventory levels to meet customer demands at all times.
  • Analyzed inventory data to identify and address stock discrepancies.
  • Participated in regular cycle counts to confirm accuracy of inventory records.
  • Developed and implemented policies and procedures for inventory management.

Project Manager

SYSCO Food Services
05.2018 - 01.2022
  • Successfully managed multiple projects simultaneously by prioritizing tasks according to urgency, resource availability, and alignment with organizational goals.
  • Planned, designed, and scheduled phases for large projects.
  • Monitored progress against established goals, adjusting schedules and resources as needed to keep projects on track.
  • Met project deadlines without sacrificing build quality or workplace safety.
  • Established effective communication among team members for enhanced collaboration and successful project completion.
  • Presented and reported to management on contractor performance, cash flow, schedule, and risk.

Category Advisor

SYSCO Food Services
01.2006 - 05.2018
  • Optimized product assortment by conducting thorough category reviews and making data-driven recommendations.
  • Managed vendor partnerships effectively, fostering positive working relationships that benefited both parties involved.
  • Trained junior team members on best practices in category management, fostering a culture of continuous improvement within the organization.
  • Monitored market dynamics closely, adjusting forecasts as necessary based on changing conditions or competitive pressures.
  • Coordinated seasonal resets, ensuring timely completion of projects while minimizing disruptions to ongoing operations at retail sites.
  • Enhanced customer satisfaction by collaborating with cross-functional teams to develop innovative solutions for category challenges.

Material Planner

Unlin
08.2002 - 01.2006
  • Championed the adoption of lean principles within the material planning function, leading to increased efficiency through process standardization and elimination of waste.
  • Monitored arrivals and prioritized inbound shipments with transportation department.
  • Enhanced supply chain visibility with regular updates on material status, ensuring timely delivery of products to customers.
  • Reviewed system-generated error reports and manually input order corrections.
  • Reduced lead times for critical materials by establishing strong relationships with suppliers and streamlining procurement processes.

Education

Master of Science - Project Management

Cornell University
Ithaca, NY
07-2024

Bachelor of Science - Business Administration

Winston Salem State University
Winston-Salem, NC

Skills

  • Excellent Verbal and Written Communication
  • Project Management methodologies
  • Cost analysis and Risk Mitigation
  • Microsoft Office proficient
  • Ecosys
  • Primavera P6
  • SAP
  • Project Controls

Timeline

Inventory Manager

Carolina Beverage Group LLC
02.2022 - Current

Project Manager

SYSCO Food Services
05.2018 - 01.2022

Category Advisor

SYSCO Food Services
01.2006 - 05.2018

Material Planner

Unlin
08.2002 - 01.2006

Master of Science - Project Management

Cornell University

Bachelor of Science - Business Administration

Winston Salem State University

Similar Profiles

CREATE PROFILE