Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Evie Sung

Guttenberg,NJ

Summary

Enthusiastic Barback/Waitress proficient in handling food safely, maintaining clean work areas and restocking supplies. Eager to further develop wine, liquor and mixed drinks knowledge. Desiring to bring 4 years and a half of related experience to a new growth-oriented position.

Overview

8
8
years of professional experience

Work History

Bar Back/ Waitress

Mishik
09.2023 - 12.2023
  • Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
  • Restocked ice, condiments, and snacks.
  • Explained daily specials and beverage promotions to exceed daily sales goals.
  • Monitored food and beverage supplies, assisting with restocking when needed.
  • Provided attentive service and proactively assessed guest needs.

Bar Staff/ Waitress

Beer Bana/ Beer Post Bar
05.2022 - 08.2022
  • Provided recommendations on menu items and upsold food and drinks to increase sales.
  • Provide a full description of your craft beer as you serve it
  • Streamline bar operations so servers can serve beer quickly
  • Sealing can for to-go costumers
  • Create logos for beer packaging

Bar Back

Shapeless Off
05.2021 - 08.2021
  • Greeted customers and provided friendly, knowledgeable service.
  • Coordinated with servers and bartenders to maintain smooth operation of bar area.
  • Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.

Waitress

Pomelo
12.2020 - 01.2021
  • Greeted new customers, discussed specials, and took drink orders.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

Assistant Service Manager

Pomelo
05.2020 - 08.2020
  • Resolved customer complaints in professional and timely manner.
  • Met with customers to discuss service needs and offer available solutions.
  • Maintained team productivity and quality of service by establishing and maintaining clear benchmarks.
  • Monitored team performance, adhered to service level agreements (SLAs) and provided detailed job training.

Waitress/Server Team Leader

Izakaya Chan
03.2019 - 08.2019
  • Trained new waitstaff on proper food handling, customer service and safety procedures.
  • Trained new servers on restaurant policies and procedures.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.

Waitress

Cucciolo Osteria
12.2018 - 01.2019
  • Provided recommendations on menu items and upsold food and drinks to increase sales.
  • Informed customers about daily and seasonal specials.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

Team Leader/ Wine Bar Manager

Cucciolo Osteria
10.2016 - 07.2018
  • Monitored team performance and provided constructive feedback to increase productivity and maintain quality standards.
  • Supervised team members to confirm compliance with set procedures and quality requirements.
  • Built strong relationships with customers through positive attitude and attentive response.
  • Worked with team to identify areas of improvement and devised solutions based on findings.
  • Recommend the type of wine your customers want and manage your inventory with wines that match the food and season.


Waitress/ Open Shift/ Salad Bar Management

Ashely
03.2016 - 09.2016
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Supervised the cleanliness and food quality of the salad bar.

Education

Bachelor of Arts - Design And Applied Art

Maryland Institute College of Art
Baltimore, MD
05.2023

Skills

  • Physical stamina
  • Glassware organization
  • Time management
  • Attention to detail
  • Sales expertise
  • Hospitality service expertise
  • Employee training
  • Beverage preparation
  • Food preparation and safety

Languages

English
Professional Working
Korean
Native or Bilingual

Timeline

Bar Back/ Waitress

Mishik
09.2023 - 12.2023

Bar Staff/ Waitress

Beer Bana/ Beer Post Bar
05.2022 - 08.2022

Bar Back

Shapeless Off
05.2021 - 08.2021

Waitress

Pomelo
12.2020 - 01.2021

Assistant Service Manager

Pomelo
05.2020 - 08.2020

Waitress/Server Team Leader

Izakaya Chan
03.2019 - 08.2019

Waitress

Cucciolo Osteria
12.2018 - 01.2019

Team Leader/ Wine Bar Manager

Cucciolo Osteria
10.2016 - 07.2018

Waitress/ Open Shift/ Salad Bar Management

Ashely
03.2016 - 09.2016

Bachelor of Arts - Design And Applied Art

Maryland Institute College of Art
Evie Sung