Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers.
Customer-focused professional with a background in front desk guest service operations. Have solid experience in handling customer inquiries, resolving complaints, and managing reservations to ensure smooth hotel operations. Strong interpersonal skills paired with proficiency in multitasking and prioritizing tasks under high-pressure situations.