Ezra Beyersdorff

- Restocked products based on available inventories and customer demands.

- Maintained excellent levels of food safety by frequently checking product dates and temperatures.

- Completed inventory counts, reordered stock, and removed expired items from supply.

- Assisted customers with product questions and locating specific items, providing friendly service

- managed daily distribution of newspapers to multiple routes in the Owasso area

- supervised and trained employees in their respective tasks

- optimized delivery routes and improved efficiency and costs

- coordinated communication between drivers, management and customers to resolve delivery issues

- Managed training newly hired employees and managers in all areas of the store

- Led and delegated associates in their tasks and provided instruction for all zones

- Managed inventory, ordered stock and controlled food preparation for the day and communicated with other stores in the district

- Certified to work in all areas: back of house, cafe, bakery, register and food line