Summary
Overview
Work History
Education
Skills
Certification
LANGUAGES
Timeline
Generic

FABIAN MARTIN

Sarasota,FL

Summary

Organized and motivated professional with strong time management and organizational skills. Seeking entry-level opportunities to contribute to company growth while expanding skills.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Inventory Variance Researcher

UNFI, United Natural Foods
06.2023 - Current
  • Conducted in-depth literature reviews to support research initiatives and inform project direction.
  • Analyzed data using statistical software to identify trends and validate hypotheses.
  • Collaborated with cross-functional teams to design and implement research methodologies.
  • Prepared comprehensive reports summarizing research findings for stakeholders and management review.

Sushi Chef

Sushi With Gusto
02.2022 - 06.2023
  • Prepared sushi and maintained high food safety standards.
  • Managed inventory, vendor relationships, and supply orders.
  • Delivered excellent customer service and streamlined kitchen processes.

Retail Parts Professional

Advance Auto Parts
03.2019 - 12.2021
  • Assisted customers with parts inquiries and sales.
  • Managed inventory, sales documentation, and store organization.
  • Trained new hires and consistently exceeded sales quotas.

Assistant Store Manager

The Fresh Market
03.2016 - 12.2019
  • Supervised daily operations, inventory, and staff scheduling.
  • Trained and mentored employees to improve performance.
  • Handled customer complaints and optimized store appearance.

Education

High School Diploma -

Lincoln High School
Buenos Aires, Argentina

Skills

  • Food Preparation & Presentation: Recipe Development, Portion Control, Safe Food Handling, Plating, and Sanitation
  • Inventory & Cost Management: Stock Management, Supply Ordering, Cost Control, Budgeting, and Vendor Relationships
  • Team Collaboration: Leadership, Relationship Building, and Team Development
  • Customer Service: Quality Assurance, Order Management, and Current Culinary Trends
  • Operations: Equipment Maintenance, Production Scheduling, and Recordkeeping

Certification

  • Certified Food Protection Manager (ServSafe, 2022)
  • Forklift, Order Picker, and Electric Pallet Truck Certified

LANGUAGES

Spanish: Native/Bilingual

Timeline

Inventory Variance Researcher

UNFI, United Natural Foods
06.2023 - Current

Sushi Chef

Sushi With Gusto
02.2022 - 06.2023

Retail Parts Professional

Advance Auto Parts
03.2019 - 12.2021

Assistant Store Manager

The Fresh Market
03.2016 - 12.2019

High School Diploma -

Lincoln High School