FABIAN ORTIZ

• Making doughs, cookies, cheesecake, vanilla cake, icing, chocolate creams, vanilla creams, pumpkin creams, passion fruit creams, strawberry jelly, mango jelly, raspberry jelly, blueberry jelly, apple filling, muffins, and other preparations.
• Prepare ingredients and help in the preparation of breads, cakes and desserts.

• Maintained cooking, service, and storage areas in strict compliance with health code requirements.
• Prepared pastries according to Katsuya's signature recipes and presentations.

• Maintained cleanliness of utensils and glassware for dining service.
• Removed dirty dishes, glasses, and silverware from tables to be washed.
• Assisted servers in delivering food and beverages to tables efficiently.
• Cleaned and organized dining areas

• Baked breads, cakes, pies and other pastries as required by the chef.

• Maintained cleanliness of dishes and kitchen utensils throughout service hours.
• Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
• Managed dish area organization and cleanliness.

• Wash dishes, glasses, utensils and kitchen equipment quickly and efficiently.

• Keep the washing area clean and organized.

• Support in the general cleaning of the kitchen (floors, surfaces, garbage).

• Make sure there are always clean utensils available for the kitchen staff.

• Follow hygiene and food safety rules.

• Replenist drinks (licors, beers, ice, fruits, glasses).

• Keep the bar area clean and organized.

• Wash glassware and utensils when necessary.

• Prepare basic ingredients (cut fruits, fill garnishes).

• Remove garbage and keep the space ready for service.

• Support the bartender during peak hours to speed up the service.

. Prepare tacos, burritos and bowls following the restaurant's recipes.

• Keep your workstation clean and organized.

• Replenish ingredients and ensure that everything is available during the shift.

• Comply with hygiene and food safety standards.

• Work as a team to offer fast service, especially during peak hours.

• Cleaned chairs and floors around tables, removing debris and cleaning up spills to restore cleanliness.
• Cleared plates, flatware and glassware from tables and transported to kitchen for cleaning.

• Satisfied customers by preparing delicious sandwiches to match order specifications and quality standards.
• Minimized cross-contamination risks by thoroughly cleaning and sanitizing work areas, kitchen tools, and dishes.
• Uphold quality standards when preparing fresh vegetables, meats, and other food items.

• Maintained clean kitchen stations and storage areas.
• Disposed trash and cleaned trash cans.

• Cut vegetables, prepare ingredients, portion food and help the cooks before and during the service.
• Wash dishes, utensils and equipment, keep the kitchen area clean and make sure there are always tools available.

Wash, cut and prepare vegetables and other ingredients.

• Assemble salads following established recipes and portions.

• Keep your station clean, organized and stocked.

• Check the freshness and quality of the ingredients.

• Wash dishes, glasses and utensils; keep the kitchen area clean and ensure equipment availability. Clean and pick up tables, take dirty dishes to the kitchen, replenish utensils and help set tables for new customers.

• Wash dishes, glasses, utensils and kitchen equipment.

• Keep the washing area clean and organized.

• Support in general cleaning (floors, surfaces, garbage).

• Ensure that clean utensils are always available.