Fabian Pineda
Chino
Summary
Customer-focused Meat Clerk with great service skills and knowledge of inventory. Skilled at orders and known for professionalism and efficiency. Dedicated to maintaining cleanliness and maximizing meat sales.
Overview
1
1
year of professional experience
1978
1978
years of post-secondary education
Work History
Meat Clerk
Food 4 Less Supermarket
Pomona
06.2025 - Current
- Assisted customers in selecting quality meats and answering product inquiries.
- Maintained cleanliness and organization of the meat department .
- Recieved incoming delibery load, and stocking them.according to types.
- Marking down meat item.
- Wrapped and labeled meat items according to store standards and regulations.
- Rotated stock to ensure quality control.
- Stocked shelves with fresh meat products.
- Checked expiration dates on product packages to ensure freshness and quality standards were met.
- Weighed, priced, and wrapped meats before placing them in display cases.
- Performed daily cleaning duties in the work area including sanitizing cutting boards and utensils.
- Assisted customers with special requests or complaints regarding their purchases.
- Provided friendly customer service by answering questions about available products.
- Maintained product knowledge to respond to customer questions and make suggestions.
- Reported out-of-stock products to appropriate personnel.
- Performed variety of tasks to enhance customer shopping experience.
- Created attractive displays of merchandise that would draw customer attention.
- Developed customer relationships by providing excellent customer service.
- Greeted customers to determine wants or needs.
- Cleaned shelves, counters and tables to maintain organized store.
- Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
Education
University of The East
Caloocan, NCRSkills
- Meat handling
- Quality control
- Food safety compliance
- Package preparation
- Labeling accuracy
- Maintaining freshness
- Workplace cleanliness
- Display management
- Hospitality and accommodation
- Product display
- Sanitation practices
- Equipment sanitizing
- Adherence to regulations
- Surface cleaning
- Sales techniques
- Effective communication
- Attention to detail
- Relationship building
- Product merchandising
- Customer service
- Stock rotation
Timeline
Meat Clerk
Food 4 Less Supermarket
06.2025 - Current
University of The East