Dallas Daily
Mesa,AZ
Summary
Started at Fry's in high school 1987. Held positions of Carry Out and Maintenance worker cleaning the meat department. Moved to Seafood department and Seafood manager. Did a two year apprenticeship for meat cutter then promoted to Assistant meat manager from my apprenticeship.
Overview
2027
2027
years of professional experience
Work History
Meat Cutter/Assistant Meat Manager
Fry's Food And Drug
Mesa, AZ
07.1995 - Current
- Assisted in managing daily operations of the meat department.
- Trained staff on proper meat handling and safety procedures.
- Ensured compliance with health and safety regulations in food handling.
- Monitored inventory levels and coordinated product ordering.
- Trained new employees on job duties, safety protocols, and customer service practices.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Packed display case with meat and poultry products, checking price tags for accuracy.
Seafood Manager
Frys Food and Drug
Mesa, Az
- Managed seafood department operations and inventory control.
- Monitored product quality and addressed any issues promptly.
- Maintained product freshness through proper storage techniques.
- Trained staff on seafood handling and safety protocols.
- Implemented sanitation procedures for equipment and workstations.
- Assisted customers with seafood selection and preparation advice.
Education
Red Mountain High School
Mesa, AzSkills
- Meat handling
- Seafood handling
- Meat cutting
- Food safety compliance
- Sanitation procedures
- Inventory control
- Inventory ordering
- Supply ordering
- Product merchandising
- Team leadership
- Staff training
- Workplace safety
- Customer service
Timeline
Meat Cutter/Assistant Meat Manager
Fry's Food And Drug
07.1995 - Current
Seafood Manager
Frys Food and Drug
Red Mountain High School