Santana Gutierrez
North Las Vegas,NV
Summary
Meat manager/Meat cutter
Dedicated and detail-oriented Customer Service specialist with 28 years of experience. Skilled at prioritizing, completing multiple tasks simultaneously and following through to achieve goals. Flexible and goal-oriented team player with expertise in scheduling, customer relationship management and document control. Dependable self-starter seeking to leverage background into [meat cutter] role with progressive organization.
managed detail-oriented Customer Service specialist with [20 years of [meat cutting] experience. Skilled at prioritizing, completing multiple tasks simultaneously and following through to achieve goals. Flexible and goal-oriented team player with expertise in scheduling, customer relationship management and document control. Dependable self-starter seeking to leverage background into [meat cutter] role with progressive organization. Also looking into management an further my career.
Professional in meat processing industry, prepared to contribute to dynamic team. Brings valuable experience in maintaining quality standards and ensuring efficient workflow. Known for strong teamwork and adaptability, consistently meeting demands of fast-paced environment. Skilled in precision cutting and maintaining cleanliness and hygiene standards.
Overview
26
26
years of professional experience
Work History
Meat Cutter/Assistant Meat Manager
Kroger Co
Cincinnati, OH
09.1999 - Current
I started with Foods Co in Salinas, California in Sep, 1999. Then I moved to Las Vegas in Sep,01 an worked for Food 4 Less till 2015 them Smiths took over worked for Smiths till now. I was meat manager from 2010 till 2015.
- Maintained cleanliness and sanitation standards in cutting area and equipment.
- Operated meat cutting equipment to ensure high-quality product preparation.
- Assisted in inventory management, monitoring stock levels of meat products.
- Increased customer loyalty through knowledgeable interactions about various cuts of meat, cooking techniques, and recipe suggestions.
- Controlled resources and assets for department activities to comply with industry standards and government regulations.
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
- Worked closely with employees and customers to effectively manage daily operations and communications.
Meat Cutter
Binion's Gambling Hall
Las Vegas, NV
03.2025 - 10.2025
- Cut and portion meat products to meet customer specifications
- Maintain cleanliness and organization of work area for food safety compliance
- Assessed kitchen inventories and reordered low-stock items to maintain output.
- Train junior staff on proper cutting techniques and equipment usage
- Monitor inventory levels to ensure adequate supply of meat products
- Adjusted machine settings to accommodate different cuts of meat.
- Calculated weight and quantity of meat to determine appropriate pricing for customers.
Education
High School Diploma - college prep
Alisal High School
Salinas, CA, United States1996
Skills
- Knife handling
- Teamwork
- Quality assurance
- Food production
- Multitasking and prioritization
- Weighing, measuring & estimating
- Hospitality and accommodation
- Training personnel
- Safe food handling
- Safety practices
- Management
- Customer service
- Meat cutting
- Band saw
- Meat presentation
- Knife sharpening
- Boning
- Sanitary standards
- Food safety regulations
- Meat weighing and labeling
- Sanitation practices
Affiliations
I love spending time with my kid's an grandkids. I also love playing an watching sports. I like helping others. I'm also ver y easy to get along with my fellow peer's. I would like the opportunity to for this great company to further ,y carrer . I will be a good asset to the company.
Languages
Spanish
Native or Bilingual
Timeline
Meat Cutter
Binion's Gambling Hall
03.2025 - 10.2025
Meat Cutter/Assistant Meat Manager
Kroger Co
09.1999 - Current
High School Diploma - college prep
Alisal High School
Personal Information
Santana Gutierrez
6548 Kenya Springs st
North Las Vegas Nevada 89086
aztlan78@live.com
1(702)767-7813
Awards
I receive several award's for breaking meat department sales. The $100,00, $150,000, an $180,000 When I ran the meat dept.