Berkley Mitchell
Sandy,UT
Summary
Versatile and dynamic, I excelled as a Journeyman Meat Cutter/Meat Department Manager at Harmons Grocery Store, enhancing product quality and customer loyalty through expert meat cutting and stringent sanitation practices. My leadership at Top Golf as an Event Ambassador showcased exceptional customer service and problem-solving abilities, driving event satisfaction and improvements.
Overview
7
7
years of professional experience
Work History
Journeyman Meat Cutter/Meat Department Manager
Harmons Grocery Store
04.2018 - Current
- Increased product quality by adhering to strict sanitation and cleanliness standards.
- Ensured on-time order fulfillment by prioritizing tasks according to daily production needs while remaining adaptable when unforeseen challenges arose.
- Supported inventory management through accurate weighing, labeling, and pricing of products.
- Gained repeat business by consistently delivering high-quality products that met or exceeded customer expectations, leading to increased loyalty and positive word-of-mouth referrals.
- Demonstrated versatility in cutting techniques, adeptly handling a wide range of meat varieties including beef, pork, poultry, and seafood for optimal product offerings.
Event Ambassador/Shift Leader
Top Golf
06.2023 - 06.2024
- Enhanced attendee experience by assisting with event setup and teardown procedures.
- Improved overall event satisfaction by providing excellent customer service and addressing inquiries promptly.
- Utilized problem-solving skills to address any unexpected challenges that arose during events, ensuring minimal impact on attendee experience.
- Provided timely feedback to event management team regarding potential improvements, leading to enhanced future events.
- Maximized customer service and satisfaction by providing directions to visitors regarding requested locations, events and landmarks.
Education
Associate of Applied Science - Culinary Arts
Salt Lake Community College
Salt Lake City, UT05-2026
Skills
- Meat weighing and labeling
- Knife Handling
- Meat Storage
- Food Safety
- Deboning Techniques
- Cross-Contamination Prevention
- Sanitation Practices
- Cooking methods
- Food presentation
- Allergen awareness
- Knife Skills
Timeline
Event Ambassador/Shift Leader
Top Golf
06.2023 - 06.2024
Journeyman Meat Cutter/Meat Department Manager
Harmons Grocery Store
04.2018 - Current
Associate of Applied Science - Culinary Arts
Salt Lake Community College
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