Fabian Wright
Ilion,NY
Summary
Proven track record in the hospitality and food service industry, exemplified by a key role at Rocatone Seafood Restaurant, ensuring compliance with food safety and hygiene standards. Demonstrates exceptional cleaning proficiency and teamwork, contributing to efficient operations and high-quality service. Skilled in both meat preparation and maintaining cleanliness, showcasing a blend of technical and interpersonal abilities.
Overview
14
14
years of professional experience
Work History
Maintenance/barback
Mingles Lounge
The Bronx, NY
09.2018 - Current
Stock bar ,refill ice and liquor and soda guns,clean tables and mop floor at the end of service and mop floors
Butcher/ Meat Prep
Rocatone Seafood Restaurant
The Bronx, NY
09.2018 - 09.2022
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Commis Chef
Royal Caribbean International
Miami, FL
04.2011 - 07.2016
Work at various different restaurant and station aboard the ship,meat cook sauce cook,Giovani’s restaurant
Line / Grill Cook
Cuddyz Sports Bar and Restaurant
Kingston Jamaica
09.2010 - 09.2011
Line and grill cook
Education
Diploma - Food And Nutrition
Knox Community College
Mandeville Jamaica 12.2009
Skills
Cleaning proficiency
Ice replenishment
Bussing tables
Glass collection
Timeline
Maintenance/barback
Mingles Lounge
09.2018 - Current
Butcher/ Meat Prep
Rocatone Seafood Restaurant
09.2018 - 09.2022
Commis Chef
Royal Caribbean International
04.2011 - 07.2016
Line / Grill Cook
Cuddyz Sports Bar and Restaurant
09.2010 - 09.2011
Diploma - Food And Nutrition
Knox Community College