Fabio Ferrari
Pembroke Pines,FL
Overview
6
6
years of professional experience
Work History
Quality and Control and Training
Piola Restaurant
Miami, FL
06.2024 - Current
- Training of pizza chefs.
- Quality and product control.
- Choice of raw materials.
- Creation of menus.
Pizza Chef
Zona Blu
Weston, FL
01.2023 - 03.2024
- Pizza chef.
- Training of pizza chefs.
- Supplier of my professional image for commercial use.
Owner
Yellow Green Farmers market
Hollywood, FL
12.2021 - 08.2023
- Analysis of sector trends to develop competitive strategies, on the innovation of alternative doughs, and gourmet pizzas.
- Organization of birthdays, weddings, and events in general.
Pizza Chef
N 10
Beverly Hills, CA
10.2018 - 03.2020
- Pizza Chef
Education
CHIARA DE IOANNA
Reggio Emilia06-1997
Skills
- Research
- Project Support
- Scheduling
- Operations Support
- Research and analysis
- Team Collaboration
- Quality Control
- Problem-Solving
- Interpersonal and Social Skills
Accomplishments
- 1st place world pizza championship (taste and cooking category) Italy
- 1st place world pizza championship (special prize for the best pizza) Italy
- 1st place world pizza championship (non-traditional category) Las Vegas
- The European Institute of Italian Pizza awards the quality pizza certificate
- 3rd place Italian freestyle pizza championship
Languages
Italian
Native/ Bilingual
Spanish
Professional
English
Elementary
interests and hobbies
- my interests are mainly aimed at my work sector: creation of recipes, alternative doughs, new venue formats.
- my hobbies: music, dancing and acting
References
References available upon request.
Timeline
Quality and Control and Training
Piola Restaurant
06.2024 - Current
Pizza Chef
Zona Blu
01.2023 - 03.2024
Owner
Yellow Green Farmers market
12.2021 - 08.2023
Pizza Chef
N 10
10.2018 - 03.2020
CHIARA DE IOANNA