Overview

Work History

Education

Skills

Accomplishments

Languages

interests and hobbies

References

Timeline

Fabio Ferrari

Pembroke Pines,FL

Overview

6

6

years of professional experience

Work History

Quality and Control and Training

Piola Restaurant

Miami, FL

06.2024 - Current

Training of pizza chefs.
Quality and product control.
Choice of raw materials.
Creation of menus.

Pizza Chef

Zona Blu

Weston, FL

01.2023 - 03.2024

Pizza chef.
Training of pizza chefs.
Supplier of my professional image for commercial use.

Owner

Yellow Green Farmers market

Hollywood, FL

12.2021 - 08.2023

Analysis of sector trends to develop competitive strategies, on the innovation of alternative doughs, and gourmet pizzas.
Organization of birthdays, weddings, and events in general.

Pizza Chef

N 10

Beverly Hills, CA

10.2018 - 03.2020

Pizza Chef

Education

CHIARA DE IOANNA

Reggio Emilia

06-1997

Skills

Research
Project Support
Scheduling
Operations Support
Research and analysis

Team Collaboration
Quality Control
Problem-Solving
Interpersonal and Social Skills

Accomplishments

1st place world pizza championship (taste and cooking category) Italy
1st place world pizza championship (special prize for the best pizza) Italy
1st place world pizza championship (non-traditional category) Las Vegas
The European Institute of Italian Pizza awards the quality pizza certificate
3rd place Italian freestyle pizza championship

Languages

Italian

Native/ Bilingual

Spanish

Professional

English

Elementary

interests and hobbies

my interests are mainly aimed at my work sector: creation of recipes, alternative doughs, new venue formats.
my hobbies: music, dancing and acting

References

References available upon request.

Timeline

Quality and Control and Training

Piola Restaurant

06.2024 - Current

Pizza Chef

Zona Blu

01.2023 - 03.2024

Owner

Yellow Green Farmers market

12.2021 - 08.2023

Pizza Chef

N 10

10.2018 - 03.2020

CHIARA DE IOANNA