Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Fabiola Clerveaux

San Rafael,CA

Summary

Hardworking line cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Devoted personal care professional skilled in fostering client health and convenience through assisting with daily activities and health needs. Driven to promote healthy habits to encourage client well-being by demonstrating healthy habits. Dedicated to applying emerging techniques to derive best possible outcomes.

Overview

5
5
years of professional experience

Work History

Line Cook

Jerry's Delicatessen
Novato, CA
09.2020 - 08.2021
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Ensured that all dishes were prepared according to recipe specifications.

Care Giver

Louis Jeanne Belizaire
Santiago, Chile
04.2016 - 04.2017
  • Assisted elderly clients with activities of daily living such as bathing, dressing and grooming.
  • Provided companionship for elderly clients by engaging in conversation and participating in recreational activities.
  • Transported clients to doctor appointments and other errands using wheelchair accessible vehicles.
  • Monitored vital signs including blood pressure, temperature and pulse rate.
  • Prepared meals according to dietary requirements and assisted with feeding when necessary.
  • Administered prescribed medications on a timely basis following care plan instructions.
  • Accompanied clients to social events such as movies or plays.
  • Helped maintain the safety of the client's environment by removing hazards such as rugs or furniture that could cause falls.
  • Performed light housekeeping tasks related to the client's care such as laundry and changing linens.
  • Supported bathing, dressing and personal care needs.
  • Improved patient outlook and daily living through compassionate care.
  • Maintained clean and well-organized environment for client happiness and safety.
  • Followed care plan and directions to administer medications.

Cook

Community Action Marin
San Rafael, CA
09/20/21 - 4/12/24
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Monitored stock levels of food items and ordered more when necessary.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Checked loads to ensure that cargo was secure and distributed evenly.
  • Ensured that the correct order was delivered to the customer.
  • Followed all safety protocols while driving.
  • Maintained cleanliness of vehicle interior and exterior.

Education

GED -

Hernan De Magallanes
Santiago De Chile
04-2019

Skills

  • Server Communication
  • Recipe preparation
  • Ingredient inspection
  • Food Safety
  • Food presentation
  • Time Management
  • Kitchen Organization
  • Basic Housekeeping
  • Patient Companionship
  • Behavioral Management
  • Incident Reporting
  • Mobility Assistance
  • Elderly Care
  • Disability Support
  • Dementia Care
  • Behavior redirection
  • Daily living assistance
  • [Language] Fluency
  • Patient Care
  • Special Needs Care

Languages

English
Professional
Spanish
Full Professional
French
Professional
Creole
Native/ Bilingual

Timeline

Line Cook

Jerry's Delicatessen
09.2020 - 08.2021

Care Giver

Louis Jeanne Belizaire
04.2016 - 04.2017

Cook

Community Action Marin
09/20/21 - 4/12/24

GED -

Hernan De Magallanes
Fabiola Clerveaux