Fabiola Delcore
D
Maricopa,AZ
Summary
Dedicated and result-oriented Nutrition and Dietetic Technician student with a proven track record of maintaining operational efficiency and customer satisfaction at Maricopa Unified School District 20. Experienced in site management and team leadership, demonstrated by increasing student participation in school lunches and fruit and vegetable intake and keeping an "Excellent" health department rating. Skilled in product supply, inventory, and cost management. Highly committed to applying evidence-based nutrition support to enhance the quality of life of individuals and communities.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Child Nutrition Site Manager Desert Winds MS
Maricopa Unified School District 20
08.2022 - Current
- Supervise the operations of the School Cafeteria, including hiring, training, schedule, discipline, and if needed termination of employees, and oversee equipment maintenance.
- Order food and beverages, maintain records of production, and keep track of food used daily.
- Ensure kids' meals and snacks are compliant with the National School Lunch program.
- Supports the Cafeteria in other duties such as cooking, cleaning, and serving.
- Introduction of 1 new fruit and/or vegetable option per month considering the different ethnicities at the site to ensure they have at least one portion of them per lunch (breakfast and lunch).
- Health Department score of “Excellent” during all visits since I am in charge.
- Increase the number of lunches served from 350 (40%) during school year ’22-’23 to +480 (54%) from a total of +900 students enrolled.
Restaurant General Manager
LUIHN FOODS - TACO BELL
01.2018 - 08.2022
- Top sales store for the company; current average yearly sales over $2.5 MUSD, by providing Best-in-class customer service among QSR in town.
- No. 1 profiting store in the area under my leadership vs. being no. 3 with the previous RGM.
- Assessed employee training records and led a plan to x-train Team Members, achieving an 85% success rate by Jun 2021 vs. 50% in June 2020.
- Customer Satisfaction was above 86% by June 2022 while they were barely reaching 70% with the previous RGM during 2019.
- Ensured store capability to keep sales trend vs. last year even during COVID contingency at the store during July-Aug 2020.
- Best CORE (Steritech) audit from the area on July 2022 with only 1 FSA.
Cat Food Brand Manager - Mexico
NESTLE PURINA MEXICO
12.2013 - 08.2015
- Increased Cat Chow Brand sales by 130% in 2014 vs 2013.
- Launched Felix Pouches in Mexico resulting in Marginal Contribution improvement of +9% and value share +6pts in only 5 months.
- Trained and enabled +900 task force employees to ensure proper execution of Marketing plans across the country. • Winner of Best in Show Award in August 2015 for a local Communication campaign for Cat Chow Brand.
- Created a Key Visual for the Cat Chow brand that was reapplied in all Latin America packaging during the brand relaunch in Aug 2015.
- Led process for Cat Chow brand relaunch in all of Latin America by deploying the brand regional plan.
Education
Bachelor of Science - Nutrition And Dietetics of Applied Science
Central Arizona College
Maricopa, AZ08.2025
Bachelor of Business - Business Management
Eastern Gateway Community College
Steubenville, OH12.2020
Bachelor of Business Administration - Business Administration
ESCA Santo Tomas
Mexico, City08.2001
Skills
- Team Leadership
- Customer Service
- Problem-Solving
- Site Management
- Inventory Management
- Child Nutrition
- OSHA Compliance
- Staff Management
Affiliations
- Academy of Nutrition and Dietetics
- School Nutrition Association of Arizona
Certification
- Food Manager Certificate.
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
French
Elementary
Timeline
Child Nutrition Site Manager Desert Winds MS
Maricopa Unified School District 20
08.2022 - Current
Restaurant General Manager
LUIHN FOODS - TACO BELL
01.2018 - 08.2022
Cat Food Brand Manager - Mexico
NESTLE PURINA MEXICO
12.2013 - 08.2015
Bachelor of Science - Nutrition And Dietetics of Applied Science
Central Arizona College
Bachelor of Business - Business Management
Eastern Gateway Community College
Bachelor of Business Administration - Business Administration
ESCA Santo Tomas
- Food Manager Certificate.
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