Fabiola Maldonado
Waco
Summary
Detail-oriented Cook's Assistant skilled in food safety and ingredient preparation. Trains staff and ensures high kitchen organization standards. Executes recipes accurately, maintains cleanliness, and manages inventory efficiently. Adapts to changing menu requirements and enhances kitchen operations while minimizing food waste.
Overview
27
27
years of professional experience
Work History
Cook's Assistant
Waco ISD
Waco
11.2018 - Current
- Supported cooks in preparing and cooking student meals to ensure timely service.
- Prepared ingredients for daily meals in accordance with school nutrition guidelines.
- Kept kitchen and food storage areas clean and organized to uphold safety standards.
- Stocked supplies and ingredients to support efficient kitchen operations.
- Inspected food quality during preparation to ensure compliance with health regulations.
- Assisted in training new staff on food handling procedures in a kitchen environment.
- Prepared and served high-quality coffee beverages to customers.
- Facilitated communication between management and employees to address concerns.
Kitchen Crew Member
Rufi's Cosina
Waco
12.2014 - 12.2025
- Prepared ingredients and assembled dishes to ensure quality and consistency in restaurant offerings.
- Assisted in food preparation and cooking tasks during peak service hours to support efficient kitchen operations.
- Maintained cleanliness of kitchen area and equipment to uphold health and safety standards.
Team Member
Taco Cabana
Waco
12.2013 - 04.2017
- Prepared and assembled food items, ensuring adherence to recipes and quality standards.
- Operated kitchen equipment, contributing to safe and efficient meal preparation.
- Collaborated with team members to ensure smooth restaurant operations during peak hours.
- Maintained clean and organized work area, supporting smooth operations throughout shift.
Baker
Schlotzsky's Deli
Waco
03.2012 - 08.2016
- Operated baking ovens, ensuring optimal cooking temperatures for quality products.
- Prepared and measured ingredients, streamlining daily production processes.
- Maintained cleanliness and organization of the baking area.
- Followed food safety guidelines during preparation and storage.
- Trained new bakers on standard procedures, enhancing team readiness and consistency.
Cashier/ Baker
La Fama Bakery
Chigalo
01.1999 - 02.2012
- Greeted customers and addressed questions about products and services to enhance customer experience.
- Collected payments and provided accurate change, ensuring seamless transaction process.
- Maintained cleanliness and organization of cashier area to foster welcoming environment.
Education
Ignacio Manuel Altamirano
Michoacan, MexicoSkills
- Food preparation
- Ingredient preparation
- Culinary techniques
- Kitchen equipment operation
- Menu planning
- Food safety
- Customer service
Timeline
Cook's Assistant
Waco ISD
11.2018 - Current
Kitchen Crew Member
Rufi's Cosina
12.2014 - 12.2025
Team Member
Taco Cabana
12.2013 - 04.2017
Baker
Schlotzsky's Deli
03.2012 - 08.2016
Cashier/ Baker
La Fama Bakery
01.1999 - 02.2012
Ignacio Manuel Altamirano