Versatile and diligent, with a proven track record at 100 Montaditos(Spain), enhancing kitchen efficiency and reducing food waste by implementing effective portion control. Skilled in cleaning, sanitization, and customer service, I excel in creating sanitary environments and delivering high-quality meals, ensuring customer satisfaction and operational excellence.
Hi, I’m
Fabiola Padilla
Gastonia,NC
Summary
Overview
25
years of professional experience
Work History
Self Employed
House Cleaner
09.2016 - Current
Job overview
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Created spotless surfaces by dusting, sweeping, vacuuming and mopping.
- Mopped hardwood, laminate, ceramic, vinyl, glass and wood surfaces.
- Maintained a safe working environment through proper use of cleaning products and equipment.
100 Montaditos(Spain)
Cook Manager
01.2013 - 08.2016
Job overview
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
Aeropuerto Arturo Merino Benítez (Chile)
Cook Operator
04.2000 - 04.2007
Job overview
- Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
- Streamlined kitchen operations by implementing standardized recipes and portion sizes for consistent quality control.
- Managed inventory levels, optimizing ordering processes to minimize costs while maintaining sufficient stock.
- Increased overall efficiency by multitasking during peak hours and effectively prioritizing tasks.
Education
Los Leones InstituteSantiago/Chile
Laboratorista Dental from Prótesis Dentales
12.2005
University Overview
Producción Gastronómica Ecatema Institute
Organización/preparación De Eventos Gastronómicos from Organización De Cocina
12.2002
University Overview
Skills
- Cleaning and sanitization
- Customer service
- Housekeeping
- Bathroom sanitation
- Deep cleaning expertise
- Kitchen cleaning
Languages
Spanish
Native or Bilingual
Timeline
House Cleaner
Self Employed
09.2016 - Current
Cook Manager
100 Montaditos(Spain)
01.2013 - 08.2016
Cook Operator
Aeropuerto Arturo Merino Benítez (Chile)
04.2000 - 04.2007
Los Leones Institute
Laboratorista Dental from Prótesis Dentales
Producción Gastronómica
Organización/preparación De Eventos Gastronómicos from Organización De Cocina
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