Fabricio Torres
Los Angeles,CA
Summary
Dedicated and adaptable, with a proven track record at Sol Agave DTLA, enhancing customer dining experiences through efficient table bussing and condiment replenishment. Excelled in fast-paced environments, demonstrating exceptional organizational skills and a commitment to maintaining high cleanliness standards. Adept at cash handling and flexible scheduling, consistently meeting employer needs.
Overview
6
6
years of professional experience
Work History
Restaurant Busser
Sol Agave DTLA
Los Angeles, CA
11.2024 - Current
- Setting tables: Preparing tables for diners, including placing silverware and glassware.
- Refilling drinks: pouring and refilling water, coffee, and hot tea for guests.
- Clearing tables: removing dirty dishes, glasses, and cutlery from tables.
- Supporting servers: assisting servers by clearing tables, refilling drinks, and running food.
- Maintaining cleanliness: sweeping, mopping floors, and cleaning the dining room.
- Communicating: relaying customers' requests to waitstaff.
- Barback: clean and well-stock the bar, ensure the bar has all necessary supplies, like liquor, ice, garnishes, beer kegs, and polish glassware, helping to take orders during peak times. Assisting with open and closing procedures.
Food Preparation Worker
Felix Trattoria
Venice, CA
02.2023 - 11.2024
- Food preparations.
- bakery maker.
- Food inventory.
Produce Team Member
Whole Foods Market
Los Angeles, CA
05.2019 - 02.2023
- Ensure produce is fresh, attractive, and customers find what they are looking for. Produce displays, inspect produce for damage, and keep the produce section clean.
- Track produce inventory.
- Receiving of produce.
Education
Bachelor of Business Administration - Business Administration
CBTIS 265
San Jacinto Amilpas07-2017
Skills
- Condiment replenishment
- Table pre-bussing
- Table bussing
- Cash handling experience
- Flexible schedule availability
- Adaptable to change
Timeline
Restaurant Busser
Sol Agave DTLA
11.2024 - Current
Food Preparation Worker
Felix Trattoria
02.2023 - 11.2024
Produce Team Member
Whole Foods Market
05.2019 - 02.2023
Bachelor of Business Administration - Business Administration
CBTIS 265