Fabrienne Gowdy
Augusta,GA
Summary
Highly skilled with a diverse background in food service.Possess strong leadership skills, adept at team building, budgeting, and implementing innovative culinary trends in menu creation. Notably successful in enhancing guest experiences.Known for maintaining high quality standards in all areas of kitchen operations.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Concierge
Claiborne at West Lake
Martinez, GA
01.2022 - Current
- Greet and assist guests while creating a pleasant environment.
- Fulfill the needs of residents while developing strong relationships.
- Conduct tours for potential residents.
Server
Claiborne at West Lake
Martinez, GA
12.2018 - 01.2022
- Developed rapport with residents, and assisted in providing exceptional customer service.
- Prepared salads, desserts, and replenished condiments.
- Served and answered questions regarding the menu.
Cook/Dietary Aide Leader
The Place at Deans Bridge
Augusta, GA
12.2015 - 12.2018
- Followed established procedures and requirements for safe food handling, storage and service.
- Adjusted the seasonings of dishes while preparing mechanical, purée, and DASH diets.
- Retained consistent quality and ensured meals were prepared accurately.
Assistant Bank Manager
Capitol City Bank and Trust Company
Augusta , GA
12.2004 - 12.2015
- Resolved customer complaints in a timely manner by providing appropriate solutions or alternatives.
- Performed cash reconciliations on a daily basis to maintain accurate records of all financial transaction
- Ensured compliance with federal regulations related to banking practices.
Banquet Server
Partridge Inn
Augusta , GA
08.2000 - 12.2005
- Set up and replenished buffet lines with fresh foods as needed.
- Assisted in preparing food.
- Greeted guests upon arrival and provided assistance as needed.
Education
Associate of Arts - Culinary Arts
Helms College
Augusta, GA07-2015
Skills
- Budgeting and cost control
- Food presentation
- Menu development
- Guest interaction
- Recipe creation
- Baking techniques
Certification
- ServSafe certification
Timeline
Concierge
Claiborne at West Lake
01.2022 - Current
Server
Claiborne at West Lake
12.2018 - 01.2022
Cook/Dietary Aide Leader
The Place at Deans Bridge
12.2015 - 12.2018
Assistant Bank Manager
Capitol City Bank and Trust Company
12.2004 - 12.2015
Banquet Server
Partridge Inn
08.2000 - 12.2005
Associate of Arts - Culinary Arts
Helms College
Similar Profiles
Elianny CosteElianny Coste
Front Desk at West Lake HospitalityFront Desk at West Lake Hospitality
LeeAnn Helen HeidtLeeAnn Helen Heidt
Director of Operations at Lake West Chiropractic & Natural HealthDirector of Operations at Lake West Chiropractic & Natural Health
Deborah SheerinDeborah Sheerin
Instructional Assistant at West Lake Elementary SchoolInstructional Assistant at West Lake Elementary School