I have a diverse background in customer service, sales, and hands-on roles in wireless retail, factory work, fast food, and nursing homes. I’ve developed strong communication, problem-solving, and organizational skills and thrive in fast-paced environments. I’m adaptable, eager to learn, and committed to delivering excellent service and making a positive impact wherever I work.
• Helped customers find the right accessories and promotions based on their needs.
•Built customer loyalty by creating a great shopping experience.
•Developed strong relationships with customers, leaving a positive impression of the store.
•Stayed up-to-date on sales, payment policies, and security standards.
•Listened to customers' needs and recommended products that would work best for them.
•Made sure the store was well-stocked and organized, with clear labels by size or color.
•Kept the store clean and inviting for customers.
•Handled payments, including cash, card, and checks.
•Used the store's system to check inventory and place special orders when needed.
•Kept the work area clean and organized to protect items and meet sanitization protocols.
•Worked with the team to reach daily goals and support company objectives.
•Inspected items for any damage or issues and reported them to the supervisor.
•Weighed packaged items to determine the total weight.
•Assembled boxes and containers for packaging.
•Sorted and neatly stacked finished products.
•Monitored packaging machinery and made adjustments as needed.
•Assisted with meal preparation and served food to residents or patients.
•Ensured meals met dietary guidelines and individual nutritional needs.
•Delivered food trays to patients, ensuring accuracy and timeliness.
•Assisted with the setup and cleanup of dining areas.
•Maintained cleanliness and organization of kitchen and dining spaces.
•Followed proper food safety and sanitation guidelines.
•Supported dietary team with inventory management and stocking supplies.
•Took and recorded food preferences or dietary restrictions from patients.
•Collaborated with healthcare staff to monitor patient dietary needs.
•Assisted in the preparation and delivery of special diets or modified meals.