Dynamic Cook Manager with expertise in kitchen management, food safety, and customer service. Proven ability to optimize operations and enhance the dining experience through effective teamwork and problem-solving.
Detail-oriented culinary expert known for enhancing customer satisfaction through innovative meal planning and staff training. Ready to leverage extensive experience in food safety and operational management to contribute to a high-quality dining environment.
Work History
Cook Manager
5 Years 7 Months
Pasta Promo | 01.2010 - 08.2015
Supervised daily kitchen operations, ensuring compliance with health and safety regulations.
Developed and implemented menus that enhanced customer satisfaction and dining experience.
Trained and mentored kitchen staff in culinary techniques and food preparation best practices.
Optimized inventory management, reducing waste and maintaining cost efficiency in food supplies.
Assistant Store Manager Baker Food Worker
15 Years 11 Months
Noahs Bagels | 01.1998 - 12.2013
Led daily operations to ensure compliance with company standards and procedures.
Trained and mentored staff to enhance customer service and operational efficiency.
Developed and implemented inventory management strategies to reduce waste.
Coordinated promotional campaigns to drive sales and increase customer engagement.
Prep Line Coo , Line Sever
6 Years 11 Months
USMA Chow Halls | 01.1987 - 12.1993
Directed operational strategy to enhance service efficiency and compliance with military standards.
Streamlined supply chain processes, reducing waste and improving inventory management across multiple locations.
Implemented staff training programs to elevate service quality and operational excellence in high-volume environments.
Oversaw budgeting processes, ensuring financial accountability while maximizing resource allocation for optimal performance.
USMC PX Snack Bars
5 Years 5 Months
USMC | 01.1987 - 06.1992
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Education
High School Diploma
Elizabeth Forward Hih School | Elizabeth, PA | 06-1976
No Degree
UCLA | Irving Ca
Skills
Kitchen management
Ingredient sourcing
Sanitation standards
Temperature monitoring
Food presentation
Food storage
Meal planning
Food safety
Food handling procedures
Customer service
Teamwork
Problem-solving
Food safety management
Certification
Training - Food Handlers Certification For State of Oregon and North Carolina