Dynamic culinary professional with extensive experience at Embassy Rehab & Care Center, excelling in kitchen operations management and food safety compliance. Proven ability to enhance production efficiency in high-volume environments while leading and training teams to deliver exceptional customer service. Committed to maintaining high standards of cleanliness and organization. Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Work History
Cook
Embassy Rehab & Care Center
Sergeant Bluff, Iowa
01.2023 - 06.2023
Maintained cleanliness and organization of kitchen equipment and workstations.
Adapted menus based on seasonal ingredients and customer preferences.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Operated grills, fryers and broilers to cook items to quality guidelines.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Prepared meals according to menu specifications and food safety standards.
Manager
Mc Donald’s
Sioux City, Iowa
Scheduled a crew during any given shift
Trained and mentored staff on customer service best practices.
Managed inventory levels to maintain product availability and quality.
Coordinated staff schedules to optimize workflow during peak hours.
Implemented health and safety protocols for food preparation areas.
Education
High School Diploma -
Benson High School
Omaha, Nebraska
06.1996
Skills
Microsoft Office proficiency
Food safety compliance
Kitchen operations management
Staff scheduling expertise
Customer relations and service
Leadership in teams
Production efficiency in high volume
Culinary skills and preparation
Organizational multitasking
Hobbies and Interests
Native American Beadwork, Crystal Collecting, Nature, and Horse riding
Technical Skills
Proficient in Microsoft Office Suite (Word, Excel, PowerPoint)
Leadership Experience
Club/Sports Team/Competition 1, City, State, Position, Time period (use months), Experiences should be in reverse chronological order (most recent events first), Bullets should all be properly aligned with each other
Club/Sports Team/Competition 2, City, State, Position, Time period (use months), Never end bullets with periods, You should have at least 2 bullets for each of your experiences