Faith Masters

• Closed out cash register and prepared cashier report at close of business.
• Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
• Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
• Mentored and trained staff members to ensure exceptional customer service standards.
• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Maximized customer service by training staff, overseeing operations, and resolving issues.
• Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
• Managed financial aspects of the business, including budgeting, forecasting, and reporting.
• Organized charity events, boosting community engagement and bar visibility.
• Coordinated with kitchen to improve speed and quality of food service, enhancing overall customer experience.
• Managed staff schedules and maintained adequate coverage for all shifts.
• Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
• Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
• Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Served high customer volumes during special events, nights, and weekends.

• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Kept bar presentable and well-stocked to meet customer needs.
• Developed creative bar menus and drink recipes by researching emerging industry trends.
• Prepared garnishes by evenly slicing and pitting fruits.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
• Kept bar stocked with liquors, juices and garnishes for drinks.
• Bussed and reset tables to keep dining room and work areas clean.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.

Answered phone calls for pickup and delivery

Cashed orders out

Made all menu items

Prepped/rotated ingredients

Prepped kitchen

Prepared food orders in timley order

College night club

Restaurant/sports bar side

College night club side

Also did volunteer bartending and event coordination from 2010-2020