Summary
Overview
Work History
Skills
Timeline
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Faith Newkirk

Steger,IL

Summary

Skilled Lead Line Cook with a proven track record at Silvergate, excelling in food safety and team training. Demonstrated expertise in cooking techniques and allergen awareness, alongside fostering strong teamwork. Achieved high customer satisfaction through quality assurance and meticulous attention to detail, ensuring top-notch culinary experiences.

Offering collaborative spirit and quick learning ability to thrive in fast-paced kitchen settings, with focus on precision and quality. Brings ability to absorb new culinary techniques and skills, ensuring adherence to food safety and sanitation standards. Ready to use and develop knife skills and cooking techniques.

Developed strong leadership, teamwork, and time-management skills in high-pressure kitchen environment, looking to transition into new field. Demonstrates commitment to maintaining high standards and efficiency in any role. Seeks opportunities to leverage culinary expertise and transferable skills to contribute to new industry.

Overview

4
4
years of professional experience

Work History

Lead Line Cook

Silvergate
08.2024 - 10.2024
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Line Cook

Applebee's Grill + Bar
10.2023 - 06.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.

Lead Line Cook

Pop's Italian Beef & Sausage
06.2020 - 02.2023
  • Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
  • Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.
  • Upheld strict adherence to food safety regulations by regularly sanitizing workstations and monitoring cooking temperatures for optimal results.
  • Mentored new hires on company policies, procedures, and best practices to ensure seamless integration into the team.

Skills

  • Food safety knowledge
  • Food assembly
  • Cooking techniques
  • Allergen awareness
  • Workstation organization
  • Catering management
  • Crew training
  • Prep work
  • Quality assurance and control

Timeline

Lead Line Cook

Silvergate
08.2024 - 10.2024

Line Cook

Applebee's Grill + Bar
10.2023 - 06.2024

Lead Line Cook

Pop's Italian Beef & Sausage
06.2020 - 02.2023
Faith Newkirk