Faith Reed
United States
Summary
Dependable, successful, providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.
Overview
3
3
years of professional experience
2
2
years of post-secondary education
Work History
Food Runner, Busser, Hostess
Seasons Of Coeur D' Alene
Cda, Idaho
03.2022 - Current
- Assigned patrons to tables suitable for needs and restaurant section rotation.
- Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
- Trained new staff in bussing and cleaning procedures.
- Cleared tables immediately after guests left in preparation for next party.
- Cultivated warm relationships with regular customers.
Baker
Rustic
Cda, Idaho
11.2019 - 09.2021
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Complied with health and safety codes to protect staff and customers.
- Resolved customer concerns with positive approach and constructive strategies.
- Baked fresh authentic bagels, cookies, bread for local coffee stands.
- Produced consistently high-quality baked goods for customers.
- Coordinated food deliveries to guarantee timely arrival of supplies.
- Operated and maintained bakery equipment, including ovens and mixers.
- Cleaned and maintained kitchen equipment and oven.
Education
GED -
North Idaho College
Coeur D'alene, ID 08.2021 - Current
Skills
Food preparation and safety
Time management
Interpersonal relations
Quality assurance
Team Building
Beverage preparation
Timeline
Food Runner, Busser, Hostess
Seasons Of Coeur D' Alene
03.2022 - Current
GED -
North Idaho College
08.2021 - Current
Baker
Rustic
11.2019 - 09.2021