Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Faith Stellato

Struthers,OH

Summary

Resourceful professional in the food preparation and serving industry, known for high productivity levels and ability to efficiently complete tasks. Skilled in menu planning, kitchen equipment use, and maintaining hygiene standards. Exceptional at time management, teamwork, and adaptability, ensuring smooth kitchen operations and positive customer experiences. Excel in fast-paced environments by leveraging strong organizational and communication skills.

Overview

3
3
years of professional experience

Work History

To-Go Server

Texas Roadhouse
Boardman, OH
05.2021 - Current
  • Organized and tracked to-go orders while maintaining accuracy.
  • Confirmed customer orders through verbal communication with kitchen staff and management.
  • Provided customer service by answering questions, addressing complaints, and resolving issues in a timely manner.
  • Assisted guests with selecting food items based on dietary needs or preferences.
  • Processed payments accurately and efficiently using POS system.
  • Ensured compliance with health safety standards for all food handling procedures.
  • Frequently checked back with customers to ensure satisfaction with their meals.
  • Performed opening and closing duties such as cleaning work areas, restocking supplies and equipment.
  • Verified that prepared food met requirements for quality and quantity before delivery.

Education

Bachelor of Science - Biology

The University of Tampa
Tampa, FL
05-2027

Skills

  • Phone Etiquette
  • Point of sale systems
  • Order Accuracy
  • Food Preparation
  • Menu knowledge
  • Quick Learner
  • Food presentation
  • Food handling

Languages

English
Native/ Bilingual
Spanish
Elementary

Timeline

To-Go Server

Texas Roadhouse
05.2021 - Current

Bachelor of Science - Biology

The University of Tampa
Faith Stellato