Dietary Aide
Crossroads Nursing And Rehabilitation Center
01.2020 - 12.2021
- Participated in regular team meetings to discuss performance goals, address challenges, and share best practices for continued growth and improvement.
- Discarded outdated food products and maintained waste disposal procedures.
- Meal prep the food through the day
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Regularly visited elders
- Light Housekeeping