
Self-starter with strict attention to detail, impeccable customer service skills, social media marketing, accustomed to working in fast-paced environments in the food service industry. Born leader who can be a team player or individual contributor, fluent in Spanish, OSHA certified in food service, and safety.
Debate Club & FBLA: Public speaking, active listening, leading a team, while focusing on objectively addressing topics Financial literacy, business ethics, marketing, customer service, and business law. Present business plans, research, speaker events, and offer mentorship for underclassmen.
Key Club & International Club: Vice president of Key Club leading and organizing food drives, aiding Special education students, pitching students to clean our environment, contribute and create ideas for fundraisers, project planning, and promoting events. Member of the International club where I participated in the organization of heritage celebrations, cultural exchange projects, while spreading awareness regarding human rights issues, and encouraging inclusivity.
OSHA food safety license
Entrepreneurship Seal
Spanish fluency seal
Economics Dual enrollment certificate