Farhad Wakil
Sea Island Shrimphouse
San Antonio,TX
4
years of professional experience
Dynamic Kitchen Manager at Sea Island Shrimphouse with expertise in inventory management and staff training. Proven track record of enhancing food quality and operational efficiency, while ensuring compliance with health codes. Adept at multitasking and fostering team collaboration to achieve outstanding customer service and waste reduction.
Work History
Kitchen Manager
4 Years 3 MonthsHead of kitchen and responsible for running back of house and kitchen, prepping and cooking food for expedite, covering shifts if people don’t show up, nightly inventory counts of kitchen and stock, ordering required products, responsible for overall quality of kitchen and equipment, making employees schedules and overseeing new employee interviews.
Education
High School Diploma
Skills
Multitasking and organization
Customer service
Food safety
Inventory management
Food preparation
Staff training and development
Inventory control
Kitchen management
Waste reduction
Attention to detail
Safe food handling
Kitchen equipment operation and maintenance
Cleaning and sanitation
Staff management
Sanitation standards
Team collaboration and leadership
Health code compliance
Food production management
Product rotation
Supply ordering
Food and beverage management
Order accuracy
Timeline
Kitchen Manager
Sea Island Shrimphouse
07.2022 - CurrentRead More
Brandeis HS
High School Diploma
Read More