Mohammed Khaliduzzaman
Sterling Heights,MI
Summary
Enthusiastic and dedicated restaurant food runner with 20 years of experience in delivering exceptional dining experiences. Known for attention to detail, efficiency, and strong teamwork skills. Proficient in ensuring the accurate and timely delivery of dishes while upholding food quality standards. Adept at communicating with both kitchen and waitstaff to ensure seamless service.
Overview
23
23
years of professional experience
Work History
Runner & Expo
San Morello
02.2019 - Current
- Collaborated closely with kitchen staff to ensure all dishes met presentation and quality
standards. - Conducted final inspections of each dish, verifying accuracy and garnishes.
- Coordinated with servers to deliver dishes to correct table promptly.
- Address any special requests or dietary restriction with kitchen team.
- Maintained cleanliness and organization in expo area to streamline operations.
- Assisted in plating techniques to enhance dish presentation.
Expo
Locanda Verde
08.2007 - 12.2015
- Collaborated with other dining room and bar staff to facilitate efficient service.
- Delivered exceptional guest experiences through attentive service and quick response to issues.
- Operated dishwashers and other kitchen equipment according to safety guidelines.
- Maintained speed of service for food orders while minimizing errors and complaints.
Food Runner
Jean-Georges
12.2005 - 07.2007
- Delivered correct food items to tables according to order documentation.
- Collaborated well with other food runners to deliver orders accurately.
- Cleaned and sanitized food preparation and serving areas.
- Organized and replenished supplies at food stations to optimize team performance.
Food Runner
The Standard Grill
02.2003 - 06.2006
- Communicated effectively with kitchen team and servers to minimize wait times.
- Verified orders to ensure food matched customer preferences and dietary needs.
- Addressed any issues or discrepancies in professional and efficient manner.
- Upheld food safety and hygiene protocols throughout food expo process.
Skills
- Menu Inquiries
- Menu Item Presentation
- Verifying Orders
- Fine Dining
- Safe Handling Standards
- Effective Multitasking
- Meal Monitoring
- Station Preparation
- Dietary Restrictions
- Time Management
Timeline
Runner & Expo
San Morello
02.2019 - Current
Expo
Locanda Verde
08.2007 - 12.2015
Food Runner
Jean-Georges
12.2005 - 07.2007
Food Runner
The Standard Grill
02.2003 - 06.2006