Kervin Lim Sy

• Monitor self-checkout systems and provide help in resolving complex problems.
• Operate cash register to record transactions accurately and efficiently.
• Keep cash wrap stock, products face and shelving free of misplace items or trash.
• Work flexible schedule and extra shifts to meet business needs.
• Perform cash, card and check transactions to complete customer purchases.
• Greet customers entering store and respond promptly to customer needs.
• Assist customers with returns, refunds and resolving transaction issues.
• Work with floor team and managers to meet wide range of customer needs.

• Shadowed Physical Therapist, Physical Therapy Assistants, and Physical Therapy Aides
• Cleaned Tables, Heat Packs, Electrodes, and Laundry
• Put equipment away, like the bands, weights, and just had to make sure everything was organized in the clinic
• Maintained clean, neat, and operational facilities to serve program needs.

-Made sure to check heart rates before and after their workouts

-Had to made sure they were on the cardio machine for the assigned time

-Did a small amount of form corrections

-Checked up and Motivated people to do their workouts

• Reset and cleaned tables quickly to prepare for new customers.
• Trained new staff in bussing and cleaning procedures.
• Collaborated with other dining room and bar staff to facilitate efficient service.
• Coordinated with kitchen staff to determine timely delivery and accuracy of food orders.
• Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
• Assisted with bussing tables and cleaning up spills.

• Assisted with moving tables, chairs and other restaurant service equipment within dining rooms.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.