Dedicated professional with a strong background in customer service and operations management. Known for problem-solving abilities and effective time management, consistently improving patient flow and satisfaction in high-demand settings.
Overview
8
8
years of professional experience
Work History
Dispensary Manager
Comprehensive Care Group
West Memphis, AR
11.2025 - Current
Managed daily operations, ensuring compliance with state regulations and company policies.
Oversaw inventory management, including stock levels and product quality assurance.
Trained staff on customer service protocols and product knowledge to enhance patient experience.
Implemented efficient scheduling practices to optimize workforce productivity and service delivery.
Collaborated with healthcare professionals to provide accurate information on products and services offered.
Monitored sales trends and adjusted inventory purchases to meet customer demand effectively.
Developed standard operating procedures for dispensary processes, improving consistency and reliability.
Developed strong relationships with vendors, negotiating favorable pricing and securing a consistent supply of high-quality products.
Monitored number of patients and wait times to create efficient flow of patients from check-in to check-out.
Purchasing/Packaging Department Manager
The Vault at Hilltop
Jonesboro, AR
04.2024 - 10.2025
Managed packaging workflows to enhance efficiency and reduce waste.
Trained team members on safety protocols and operational procedures.
Executed quality control measures to ensure compliance with standards.
Coordinated inventory management for packaging materials and supplies.
Implemented process improvements that streamlined packaging operations.
Labeled, recorded, and inspected packaging to prepare for shipment or storage.
Assisted upper management in long-term planning aimed at scaling up operations as needed based on company growth projections.
Brewer
Rogershood Apothecary
Jonesboro, AR
12.2023 - 04.2024
Oversaw brewing processes to ensure consistency and quality across product lines.
Developed and implemented new recipes to expand product offerings.
Trained and mentored junior brewers on operational best practices and safety protocols.
Monitored fermentation and conditioning stages to optimize flavor profiles and efficiency.
Streamlined production workflows to enhance output while maintaining quality standards.
Conducted regular maintenance on brewing equipment to minimize downtime and maximize productivity.
Store Manager
Dollar General
Jonesboro, AR
04.2018 - 12.2023
Led store operations, ensuring adherence to company policies and procedures.
Managed inventory levels, optimizing stock availability and reducing shrinkage.
Trained and developed staff, fostering a culture of customer service excellence.
Analyzed sales data to identify trends, informing strategic merchandising decisions.
Coordinated scheduling to ensure adequate coverage during peak hours and events.
Conducted regular audits to maintain compliance with health and safety regulations.
Resolved customer inquiries and complaints promptly, improving overall satisfaction ratings.
Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
Managed inventory control, cash control, and store opening and closing procedures.
Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
Approved regular payroll submissions for employees.
Conducted regular performance reviews for staff members, providing constructive feedback and opportunities for growth.
Rotated merchandise and displays to feature new products and promotions.
Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.
Reconciled daily sales transactions to balance and log day-to-day revenue.
Fostered a positive work environment by cultivating strong relationships between team members through team-building activities and consistent recognition of individual achievements.
Set effective store schedules based on forecasted customer levels, individual employee knowledge, and service requirements.
Supervised guests at front counter, answering questions regarding products.
Managed financial aspects of store operations, including budget planning, expense tracking, and accurate record-keeping to maintain fiscal responsibility.