Fatimatou NSANGOU
Silver Spring,MD
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
2
2
years of professional experience
Work History
DSP
Community Support System LLC
11.2023 - 04.2024
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
DSP
KBEC Group
02.2023 - 01.2024
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
Health Care Aide
TAYLOY Company
12.2022 - 02.2023
- Assisted with daily living activities, promoting patient independence and overall wellbeing.
- Provided assistance in daily living activities by dressing, grooming, bathing, and toileting patients.
- Assisted patients with dressing, grooming and feeding needs, helping to overcome, and adapt to mobility restrictions.
- Utilized problem-solving skills when faced with unexpected situations or emergencies within the healthcare setting.
Cook Specialist
Oreofe African Restaurant/beer And Wine
08.2022 - 11.2022
- Streamlined meal preparation by organizing workstations for optimal efficiency and productivity.
- Provided exceptional support during peak hours to maintain fast-paced service without compromising dish quality or presentation.
- Routinely inspected all equipment for proper functionality, promptly reporting any issues or concerns to management.
- Managed food costs effectively while maintaining high-quality ingredients sourced from local vendors when possible.
- Developed new menu items, incorporating diverse flavors and cultural influences for an innovative dining experience.
Education
High School Diploma -
Govt.SNR College Maroko
Lagos07.2019
Skills
Friendly, Positive Attitude
Teamwork and Collaboration
Customer Service
Problem-Solving
Time Management
Attention to Detail
Flexible and Adaptable
Dependable and Responsible
Languages
French
Native or Bilingual
Timeline
DSP
Community Support System LLC
11.2023 - 04.2024
DSP
KBEC Group
02.2023 - 01.2024
Health Care Aide
TAYLOY Company
12.2022 - 02.2023
Cook Specialist
Oreofe African Restaurant/beer And Wine
08.2022 - 11.2022
High School Diploma -
Govt.SNR College Maroko