Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Faylene Williams

Pembroke Pines

Summary

Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.

Overview

8
8
years of professional experience

Work History

Line Cook

Williams Island
Aventura, FL
03.2022 - Current
  • Prepared and cooked high-quality dishes in fast-paced kitchen environment.
  • Maintained cleanliness and organization of workstations to ensure food safety standards.
  • Collaborated with team to optimize meal preparation process and enhance service efficiency.
  • Assisted in training new staff on kitchen procedures and safety protocols.

Housekeeping Supervisor

Hilton
Nassau, Bahamas
06.2024 - 05.2026
  • Supervised daily housekeeping operations, ensuring high standards of cleanliness and guest satisfaction.
  • Trained and mentored housekeeping staff, promoting teamwork and enhancing service quality.
  • Conducted regular inspections of guest rooms and public areas to maintain Hilton's cleanliness standards.
  • Developed and implemented efficient cleaning schedules, optimizing staff productivity and resource allocation.

Recovery Home Assistance

Elite Recovery Services
Mobile, FL
11.2021 - 09.2025
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Prioritized and organized tasks to efficiently accomplished service goals.
  • Identified needs of customers promptly and efficiently

Prep Cook

Saint Regis Hotel
Bar Harbor, FL
09.2018 - 09.2022
  • Prepared ingredients and components for high-quality dishes in fast-paced kitchen environment.
  • Maintained cleanliness and organization of workstations to comply with health and safety standards.
  • Assisted chefs in executing menu items, ensuring consistency and presentation quality.
  • Managed inventory levels, ensuring fresh ingredients were available for daily operations.
  • Followed recipes accurately to create consistent dishes in a fast-paced environment.

Education

High School Diploma -

C.R. Walker Secondary School
Nassau, Bahamas
06-1998

Graduation Certificate - Cooking

Naomi Blatch Primary
Nassau, Bahamas
06-1990

High School Diploma -

C.C. Sweeting Junior High School
Nassau, Bahamas
06-1994

Skills

  • Time management
  • Professional attitude
  • Highly motivated
  • Customer service
  • Reliable and trustworthy
  • Food preparation
  • Food safety knowledge
  • Food safety
  • Kitchen sanitization
  • Line management
  • Ingredient preparation

Interests

  • Baking
  • Music
  • Getting involved in local advocacy groups to promote positive change in the community
  • I enjoy helping others and giving back to the community
  • Cooking
  • Food Tourism
  • Growing herbs, vegetables, or fruits in home gardens

Timeline

Housekeeping Supervisor

Hilton
06.2024 - 05.2026

Line Cook

Williams Island
03.2022 - Current

Recovery Home Assistance

Elite Recovery Services
11.2021 - 09.2025

Prep Cook

Saint Regis Hotel
09.2018 - 09.2022

High School Diploma -

C.R. Walker Secondary School

Graduation Certificate - Cooking

Naomi Blatch Primary

High School Diploma -

C.C. Sweeting Junior High School

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