Faythe Lybarger
Red Lobster
ODESSA,TX
2
years of professional experience
Results-driven professional with a strong background in staff training and operations management. Demonstrated ability to optimize workflows and improve service speed; committed to driving exceptional customer experiences.
Work History
Car Wash Manager
- Supervised daily operations to ensure efficient workflow and high-quality car wash services.
- Developed scheduling systems to optimize staff allocation during peak hours, enhancing service speed.
- Trained and mentored staff on best practices for customer service and equipment usage.
- Implemented inventory management procedures to maintain adequate supply levels and reduce waste.
- Monitored quality control processes to uphold company standards and improve customer satisfaction ratings.
- Conducted regular maintenance checks on equipment, ensuring optimal performance and safety compliance.
- Streamlined operational procedures to increase efficiency and minimize service turnaround time.
Lead Line Cook
1 Year 7 Months- Supervised kitchen staff to ensure efficient food preparation and adherence to safety standards.
- Developed and executed daily specials, enhancing menu variety and customer satisfaction.
- Trained new cooks on recipes, techniques, and kitchen equipment operation for consistency.
- Monitored inventory levels, reducing waste through effective stock management practices.
- Collaborated with management to maintain high-quality food presentation and service standards.
- Implemented streamlined cooking processes, improving overall kitchen efficiency during peak hours.
- Ensured compliance with health regulations by conducting regular sanitation checks in the kitchen.
Skills
Operations management
Employee scheduling
Promotional strategies
Customer service
Sales and marketing
Inventory management
Environmental compliance
Teamwork and contribution
Point-of-sale management
Adaptable scheduling
Timeline
Car Wash Manager
Apex Car Wash
08.2026 - CurrentRead More
Lead Line Cook
Red Lobster
01.2025 - CurrentRead More