Lian Aspera

BACR

01.2015 - Current

Enhanced team productivity by streamlining communication and implementing effective project management tools.
Assisted in coordinating events, resulting in successful execution and increased attendee satisfaction.
Managed schedules for multiple projects, ensuring timely completion and client satisfaction.
Organized meetings and workshops, improving internal collaboration and knowledge sharing.
Enhanced customer satisfaction by promptly and accurately fulfilling food orders.
Maintained a clean and sanitary work environment, reducing the likelihood of food contamination.
Improved operational efficiency by effectively managing food prep tasks and kitchen organization.
Ensured high-quality food presentation with careful attention to detail and plating techniques.
Assisted in inventory management for optimal stock levels and cost control measures.
Collaborated with team members to ensure smooth service during peak hours, resulting in positive customer feedback.
Implemented proper food handling techniques to maintain safe cooking practices.
Prepared a variety of dishes according to established recipes, ensuring consistency in taste and quality.
Demonstrated excellent time management skills, coordinating multiple tasks simultaneously for efficient meal preparation.
Contributed to menu development by suggesting innovative dish ideas based on customer preferences and seasonal ingredients.
Provided exceptional customer service by addressing concerns or special requests promptly and professionally.

Summary