Nutrition Services Manager
Jordan School District
08.2018 - Current
Hi, I’m
Mindy Lewis
Nutrition Service Manager
West Jordan,UT
Summary
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance. Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives. Dynamic individual with hands-on experience in nutrition servere and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Education
Salt Lake Community CollegeSalt Lake City, UT
A+ Certification in Computers from Computers
02.2009 - 05.2011
Timeline
6 Hour Nutrition Worker
Jordan School Districkt
04.2013 - 06.2018
Cafeteria assistant
Jordan School District
03.2011 - 04.2012
Salt Lake Community College
A+ Certification in Computers from Computers
02.2009 - 05.2011
Overview
2
years of post-secondary education
15
years of professional experience
Work History
Jordan School District
Nutrition Services Manager
08.2018 - Current
Job overview
- Assisted in developing and implementing nutrition programs for diverse populations.
- Supported daily operations by coordinating meal planning and preparation activities.
- Collaborated with team members to ensure compliance with health and safety regulations.
- Conducted research on nutritional trends to enhance service offerings.
- Provided training on food safety and hygiene practices to staff members.
- Managed inventory of food supplies, ensuring availability and quality standards.
- Maintained accurate records of meal counts and dietary needs for reporting purposes.
- Created staff schedules that balanced workload demands while maximizing productivity levels across the team.
- Evaluated staff performance regularly, identifying areas for improvement and providing targeted coaching to enhance skills.
- Reduced food waste by implementing effective inventory management and portion control strategies.
- Fostered a positive work environment by promoting open communication, teamwork, and employee recognition initiatives.
- Developed unique events and special promotions to drive sales.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Jordan School Districkt
6 Hour Nutrition Worker
04.2013 - 06.2018
Job overview
- Collaborated with kitchen staff to maintain cleanliness and organization in work areas.
- Contributed to team efforts in providing exceptional nutrition services, fostering a collaborative work environment.
- Trained new cooks on kitchen procedures, safety practices, and equipment usage.
- Ensured compliance with health and safety regulations during food preparation and storage.
- Streamlined cooking processes to enhance efficiency during peak service hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
Jordan School District
Cafeteria assistant
03.2011 - 04.2012
Job overview
- Coordinated meal service logistics, optimizing workflow for efficient food distribution.
- Trained staff on lunchroom procedures and safety protocols, enhancing team performance.
- Monitored student behavior, fostering a positive environment conducive to learning and social interaction.
- Implemented strategies for conflict resolution among students, promoting respectful communication.
- Collaborated with teachers and administration to address dietary needs and preferences of students.
- Improved student lunchroom behavior by implementing clear rules and expectations.
Certification
ServSafe certification
Accomplishments
- Supervised team of 17 staff members.
- Collaborated with team of 15 in the Service of School Lunch for 900 students.
- Resolved product issue through consumer testing.
- Achieved positive work environment through effectively helping with Team building and encouragement .
- Achieved efficient ran kitchen by completing and fowling policy with accuracy and efficiency.
Skills
Team leadership
Collaboration and teamwork
Adaptability and flexibility
Supply ordering and management
Nutritional knowledge
Monitoring food preparation
Coaching and mentoring
Conflict resolution
Recruitment and hiring
Kitchen equipment operation and maintenance
Quality control
Staff training
Employee performance evaluations
Inventory control
Staff supervision
Professionalism
Employee supervision
Customer satisfaction
Problem-solving
Self motivation