Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

Janeth Boscan Nagy

Naples,FL

Summary

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Overview

9
9
years of professional experience

Work History

Nutrition Services Manager

Collier County Public Schools
04.2019 - Current
  • Implement Nutrition Programs aligned with USDA guidelines to improve student health outcomes.
  • Manage daily operations of food services, ensuring compliance with safety standards and regulations.
  • Oversee staff training programs, enhancing team performance and service delivery efficiency.
  • Promote a culture of continuous improvement within the nutrition services team, encouraging feedback and implementing suggestions for enhancements to service provision.
  • Ensure compliance with all relevant regulations, including health department guidelines and accreditation requirements related to food service operations.
  • Foster a positive work environment by promoting open communication, teamwork, and employee recognition initiatives.
  • Increase efficiency in meal preparation tasks through the optimization of kitchen workflows and resource allocation.
  • Create staff schedules that balanced workload demands while maximizing productivity levels across the team.
  • Enhance team performance by providing ongoing coaching, feedback, and professional development opportunities for nutrition services staff.
  • Reduce food waste by implementing effective inventory management and portion control strategies.
  • Maximize quality assurance by completing frequent line checks.

Nutrition Services Assistant Manager

Collier County Public Schools
08.2016 - 04.2019
  • Assisted in meal preparation, ensuring adherence to nutritional guidelines and dietary restrictions.
  • Coordinated daily inventory management for food supplies, minimizing waste and maintaining stock levels.
  • Implemented safety protocols during food handling, enhancing hygiene standards across service areas.
  • Trained new staff on proper food service techniques and equipment usage, fostering a collaborative team environment.
  • Monitored food quality and presentation standards, ensuring compliance with district regulations and policies.
  • Ensured accurate portion control through diligent measurement of ingredients during all stages of food preparation.
  • Assisted in training new hires on proper food handling, sanitation practices, and other essential aspects of the Nutrition Services Assistant role.
  • Maintained food and sanitation standards to prevent food-borne illness and promote health.

Education

Associate of Science - Computer And Information Sciences

IUTPEC
04-1989

Skills

  • Team Leadership & Staff Development
  • Process Improvement & Optimization
  • Analytical Problem Solving
  • Budgeting & Cost Control
  • Compliance & Regulatory Knowledge
  • Communication & Interpersonal Skills
  • Conflict Resolution
  • Organizational & Time Management Skills

Accomplishments

    Serve Safe Certified

    Led the school nutrition program through a USDA Administrative Review with zero findings

Languages

Spanish
Full Professional

Timeline

Nutrition Services Manager

Collier County Public Schools
04.2019 - Current

Nutrition Services Assistant Manager

Collier County Public Schools
08.2016 - 04.2019

Associate of Science - Computer And Information Sciences

IUTPEC

Similar Profiles

CREATE PROFILE