Hiring and recruitment
Proficient Director of Dining Services with expertise in budgeting, hiring and financial administration. Successful history of leading streamlined and efficient operation within guidelines. Performance-minded and team-oriented with hands-on approach.
Hiring and recruitment
Scheduling
Food plating and presentation
Menu planning
Supply ordering
Cost controls
Certified Food Protection Manager
Servsafe Certified
Certified Food Protection Manager
Servsafe Certified