Summary
Overview
Work History
Education
Skills
Timeline
Generic

Feather Johnson

Columbus,Ohio

Summary

Manager with a winning attitude and desire to deliver a exceptional dining experience. Focused on setting high expectations and raising service standards. Dynamic business owner with a proven track record in performance monitoring and client engagement. Focused on driving operational excellence and building strong relationships to foster growth.

Overview

14
14
years of professional experience

Work History

Owner

Befeathered Events
Columbus , OH
06.2022 - Current
  • Responsible for the overall vision, growth, and success of the business.
  • Oversees all aspects of event planning, client relations, operations, marketing, and financial performance.
  • Building and maintaining strong relationships with clients, vendors, and industry partners.
  • Recruit, train, and manage event planners, coordinators, and support staff.

District Manager

GENJIGO
Columbus , OH
08.2021 - 07.2025
  • Oversees the performance, operations, and profitability of multiple restaurant locations in the Central Ohio area.
  • Ensure each location meets company standards for food quality, service, safety, and customer service, while driving sales growth and operational excellence.
  • Ensure compliance with company policies, brand standards, and local regulations.
  • Setting performance goals for each location and monitoring results.
  • Review sales, labor costs, inventory, and financial reports to identify improvement opportunities.

Bartender

Lindey's
Columbus, Ohio
01.2015 - 06.2020
  • Crafting exceptional beverages and delivering an elevated, refined bar experience that complements the fine dining environment.
  • Expert knowledge of classic, and modern cocktails, wine and premium spirits.
  • Maintain precision and consistency in all drink recipes and pours.

Assistant Manager

Brio Bravo Restaurant Group
Columbus , Ohio
07.2011 - 01.2015
  • Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency. Scheduled and directed staff in daily work assignments to maximize productivity.
  • Optimized profits by controlling food, beverage, and labor costs on a daily basis.
  • Ensuring the highest standards of guest serve, and maintaining the refined atmosphere expected in a fine dining establishment

Education

Accounting and Finance

Hocking College
Nelsonville, OH

Skills

  • Performance monitoring
  • Relationship management
  • Client engagement
  • Sales development
  • Team collaboration

Timeline

Owner

Befeathered Events
06.2022 - Current

District Manager

GENJIGO
08.2021 - 07.2025

Bartender

Lindey's
01.2015 - 06.2020

Assistant Manager

Brio Bravo Restaurant Group
07.2011 - 01.2015

Accounting and Finance

Hocking College

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