Febe Gonzalez
Echo and Rig Steakhouse
Las Vegas,NV
1
Language
13
years of professional experience
Highly motivated line cook with over 10 years of experience in fast-paced kitchen environments. Proven ability to train staff and streamline operations, resulting in improved efficiency and customer satisfaction. Ready to leverage expertise in food safety and organization for impactful contributions.
Work History
Line Cook
10 Years 2 Months- Prepared high-quality dishes following restaurant recipes and standards.
- Collaborated with team members to maintain efficient kitchen operations.
- Ensured adherence to food safety and sanitation protocols in daily tasks.
- Trained new staff on kitchen procedures and proper equipment usage.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
Line Cook
1 Year 4 Months- Streamlined ingredient preparation processes, reducing waste and improving efficiency.
- Managed inventory levels, coordinating with suppliers for timely restocking.
- Implemented menu changes based on seasonal ingredients and customer feedback.
- Assisted in developing training materials for kitchen staff performance improvement.
- Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
Education
High School Diploma
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Food preparation
Kitchen organization
Languages
Spanish
Timeline
Line Cook
Echo and Rig Steakhouse
06.2016 - CurrentRead More
Line Cook
Barcelona Tapas Restaurant
02.2014 - 06.2015Read More
MIDDLE SCHOOL MEXICO
High School Diploma
Read More