Fedalma Guice
Houston,TX
Summary
Results-driven nutrition services coordinator 1 overseeing team leads and food staff across multiple campuses. Monitors meals per labor hour (MPLH) while enhancing participation rates and ensuring compliance with Texas Department of Agriculture and USDA regulations. Fosters communication and delivers exceptional service to students and stakeholders, driving departmental success and innovative initiatives.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Coordinator 1
Houston ISD
Houston, Texas
09.2023 - 05.2026
- Led child nutrition programs across multiple school sites, ensuring quality through team leads and staff attendants.
- Monitored production records for adherence to nutritional standards.
- Executed recruitment strategies to strengthen team capabilities.
- Implemented staff procedures aligned with departmental goals and performance indicators.
- Collaborated with campus administrators to launch innovative nutrition initiatives that increased program visibility.
- Delivered exceptional customer service to students, parents, and stakeholders, fostering engagement and positive relationships.
- Ensured staff compliance with district standard operating procedures.
Operations Manager
Houston ISD
Houston, TX
06.2017 - 09.2023
- Optimized workflow daily across multiple assigned campuses through fieldwork.
- Conducted onsite monitoring for afterschool care and food programs for children and adults.
- Completed eligibility provisions for national school breakfast and lunch programs during onsite evaluations.
- Monitored meals prepared per labor hours at assigned campuses to enhance efficiency.
- Managed inventory costs and minimized product waste effectively.
- Ensured full staffing levels at campuses to maintain operational success in kitchens.
Quality Control Inspector
Houston ISD
Houston, Texas
07.2007 - 06.2017
- Executed inspections to ensure compliance with HACCP plans and food safety guidelines.
- Addressed complaints related to pests, foodborne illnesses, and equipment failures.
- Monitored vendor deliveries to guarantee adherence to food safety standards.
- Managed temperature monitoring for kitchen coolers and freezers through evaluation of temperature graphs.
- Delivered training sessions on food safety for department staff to enhance compliance.
- Produced detailed reports on all inspections and investigations for accountability.
- Exercised authority to shut down kitchens or dispose of products in unsatisfactory conditions.
- Instructed nutrition services department on ServSafe certifications, ensuring staff readiness.
Education
Bachelor of Science - Business
University of Phoenix
Tempe, AZ02-2023
High School Diploma -
James Madison High School
Houston, TX05-1983
Skills
- Microsoft Word, Power Point, and Excel
- Primero Edge
- SAP
- Yotta Services
Certification
- City of Houston Managers Certification
- ServSafe Managers Certification
- ServSafe Proctor & Instructor Certification
- TASN Level 4 Certification
Timeline
Coordinator 1
Houston ISD
09.2023 - 05.2026
Operations Manager
Houston ISD
06.2017 - 09.2023
Quality Control Inspector
Houston ISD
07.2007 - 06.2017
Bachelor of Science - Business
University of Phoenix
High School Diploma -
James Madison High School