Professional Summary
Overview
Work History
Education
Skills
Timeline

Felicia Sayers

Clutter Busters
Smyrna,GA
Felicia Sayers
21
years of professional experience

Results-driven professional with a strong background in hospitality and event coordination at Monroe Golf and Country Club. Expertise in eco-friendly cleaning and customer service, consistently enhancing client satisfaction. Proven ability to streamline operations and foster teamwork, achieving significant improvements in service delivery and operational efficiency.

Work History

Domestic / Residential Cleaner

5 Years 5 Months
Clutter Busters | 03.2019 - 08.2024
  • Performed thorough cleaning of residential spaces, ensuring high standards of cleanliness and organization.
  • Utilized eco-friendly cleaning products to promote sustainability and health in client homes.
  • Managed cleaning supplies inventory, ensuring timely replenishment and availability for daily tasks.
  • Adapted to varying client preferences and requirements for personalized cleaning experiences.
  • Maintained detailed records of services provided, enhancing communication with clients regarding completed tasks.
  • Trained new staff on best practices for efficient cleaning techniques and safety protocols.
  • Streamlined cleaning processes to improve efficiency and reduce time spent on routine tasks.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Developed strong relationships with clients through consistent reliability, punctuality, and excellent service delivery.
  • Offered flexible scheduling options to accommodate client availability, demonstrating adaptability and commitment to customer satisfaction.

Event Coordinator / Bar Manager

7 Years 5 Months
Monroe Golf and Country Club | 10.2011 - 03.2019
  • Coordinated logistics for over 100 events annually, ensuring seamless execution and client satisfaction.
  • Developed event themes and concepts, enhancing member engagement and participation.
  • Managed vendor relationships, negotiating contracts to optimize service quality and cost-effectiveness.
  • Oversaw event setup and breakdown, leading teams to maintain high operational standards.
  • Trained junior staff in event planning processes, fostering a collaborative team environment.
  • Coordinated schedules and timelines for events.
  • Adapted quickly when faced with unexpected challenges or changes in plans, maintaining composure while finding effective solutions.
  • Established positive relationships with clients, ensuring their needs were met throughout the event planning process.
  • Handled crisis management situations promptly, minimizing negative impact on event outcomes and client satisfaction.
  • Coordinated with vendors to deliver exceptional catering and audiovisual services during events.
  • Maintained accurate records of all event expenditures, ensuring budget compliance across multiple projects.
  • Managed budgets effectively, negotiating contracts to secure cost savings without compromising quality.
  • Cultivated strong partnerships with local businesses, securing in-kind donations or sponsorships for various occasions.
  • Elevated client satisfaction, tailoring event themes and activities to match their vision and objectives.
  • Enhanced public relations efforts, collaborating with media partners to secure favorable coverage and promote brand visibility.
  • Maintained compliance with health and safety regulations, promoting a safe environment for patrons and staff.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Handled conflict resolution among staff members promptly and professionally, maintaining a positive work environment.
  • Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
  • Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
  • Recruited, hired and trained staff on bar practices, customer service standards, and productivity strategies, providing Number% improvement over prior onboarding process.

District Manager

7 Years
Waffle House Restaurant | 08.2003 - 08.2010
  • Oversaw daily operations and ensured compliance with health and safety regulations.
  • Developed training programs to enhance staff performance and operational efficiency.
  • Implemented cost-control measures to optimize profitability across multiple locations.
  • Analyzed sales trends to drive strategic marketing initiatives and boost customer engagement.
  • Led recruitment efforts, resulting in a highly skilled workforce aligned with company values.
  • Conducted performance evaluations to identify areas for improvement and professional development.
  • Fostered a positive work environment by promoting teamwork and employee recognition initiatives.
  • Supervised various locations, enforcing high-quality standards of operation.
  • Fostered an environment of open communication between management teams across the district to share best practices in operations optimization and problem-solving techniques.
  • Achieved consistent revenue growth by identifying new business opportunities and expanding existing client base within the district.
  • Evaluated store performance regularly using data analysis tools to identify areas of improvement and implement targeted action plans for continuous growth.
  • Increased district sales by implementing effective marketing strategies and fostering strong relationships with key partners.
  • Evaluated employee performance and conveyed constructive feedback to improve skills.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
  • Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
  • Planned, created, tested and deployed system life cycle methodology to produce high quality systems to meet and exceed customer expectations.

Education

High School Diploma

Putnam County High | Eatonton, GA | 05-2002

Skills

Appliance cleaning
Bathroom sanitation
Kitchen cleaning
Deep cleaning expertise
Eco-friendly cleaning
Odor control
Mold prevention
Safe cleaning with chemicals
Commercial and residential cleaning
Sanitization procedures
Customer service
Multitasking and organization
Customer service-focused
Excellent oral and written communication
Hospitality background

Timeline

Domestic / Residential Cleaner

Clutter Busters
03.2019 - 08.2024Read More

Event Coordinator / Bar Manager

Monroe Golf and Country Club
10.2011 - 03.2019Read More

District Manager

Waffle House Restaurant
08.2003 - 08.2010Read More

Putnam County High

High School Diploma
Read More
Felicia Sayers