Felix Baguchinsky

• Cultivated warm, and fun relationships with regular customers
• Ensured customers were informed precisely of our offerings and were happy with their item choice
• Maintained certifications such as LEADS, RBS, and food handlers certs

• Monitored registers and collected payments using Toast POS system
• Opened and closed restaurant independently
• Handled both bar and tables simultaneously in a high volume setting

- Brewed and served coffee and coffee drinks

- Maintained positive customer relations and maintained regular visitors

- Maintained books and cost analysis reports

• Served guests in high volume, fine dining restaurant
• Worked as bartender when needed as well as served tables
• Kept updated knowledge of menu and chef specials to provide recommendations

- Fine fair, casual dining server

- Prepared house cocktails and served spirits, wine, and beer

- Provided exceptional service to high caliber clientele

- Maintained knowledge of rotating menu, wine, and specials for the week