Erik Lopez

I was a server at Fujiyama for about a year and a half and in my time there I feel like I learned pretty well what it means to be a server. As a server at Fujiyama I learned how to take orders, take out food and drinks, how to properly time mange, bus tables, seat tables, and most importantly I learned how to make my tables feel taken care of.

As an In-n-out associate the biggest thing I learned was how to hustle. In-n-out is known for being extremely busy and I learned how to keep a cool head and manage myself accordingly. I also learned how to work as a team there since everything is so dependent on relying on each other. I was there for a long time so learned how to do everything such as cleaning floors and grills, handling fryers, making burgers, taking orders, and I learned how to have great customer service.