Summary
Overview
Work History
Education
Skills
Timeline
Server

Nicholas Moore

Cleveland ,OH

Summary

Dynamic and dedicated professional with exceptional customer service skills honed at Fujiyama Japanese Steak House & Bar. Proven ability to enhance guest experiences through effective multitasking and upselling techniques, contributing to increased sales. Strong work ethic and commitment to maintaining cleanliness and safety standards in high-volume environments.

Overview

8
8
years of professional experience

Work History

Server

Fujiyama Japanese Steak House & Bar
11.2023 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.

Laborer

Angel’s Restoration
01.2019 - 06.2022

Operated hand and power tools to perform demolition, cleanup, and basic carpentry tasks.

Loaded and unloaded materials, maintained job site cleanliness, and ensured safety protocols were followed.


Performed drywall prep, painting, flooring removal, insulation, and framing assistance as needed.


Gained hands-on experience in structural repair, finish work, and residential code awareness.

Supported residential roof and siding projects by carrying and organizing materials including shingles, ice guard, and underlayment.


Cleaned and cleared debris during roof tear-offs; ensured safe and efficient disposal of old materials.


Delivered tools and supplies to contractors on the roof, anticipating needs to keep projects moving smoothly.


Assisted with siding installation, drywall hanging and repair, interior/exterior painting, and flooring work (vinyl, laminate, etc.).

Collaborated with contractors and crew leads to support general construction tasks and complete jobs on time.

Delivery Driver

Papa John’s
06.2017 - 10.2017

Delivered food orders efficiently and safely across designated routes while providing friendly, professional customer service.


Handled cash, credit card, and app-based payments accurately; balanced receipts and managed change as needed.


Maintained vehicle cleanliness and ensured orders were complete and secure before departure.


Assisted in-store during downtime with prepping boxes, restocking supplies, and supporting kitchen staff as needed.


Communicated with customers and team members to resolve order issues quickly and keep service running smoothly.

Education

None - None

Cuyahoga Community College
Parma, OH

Skills

  • Strong work ethic
  • Exceptional customer service
  • Cash handling
  • Guest engagement
  • Professional appearance
  • Hospitality service expertise
  • Memory retention
  • Customer service
  • Cleanliness standards
  • Safe food handling
  • Menu memorization
  • Food running
  • High volume dining
  • Service prioritization
  • Team collaboration
  • Sales expertise
  • Sales techniques
  • Order accuracy
  • Supply restocking
  • Quality control
  • Food safety practices
  • Performance improvement
  • Table bussing
  • Suggestive selling
  • Guest relations management
  • Point of sale operation
  • Relationship management
  • Dining area maintenance
  • Allergy awareness
  • Order management
  • Beverage preparation
  • Inventory management
  • Tableside etiquette
  • Task prioritization
  • Food sales and promotion
  • Guest seating
  • Table setting
  • Item promotion
  • Table setting knowledge
  • Ordering procedures
  • Foreign language proficiency
  • Food station setup
  • Menu presentation
  • Daily specials memorization
  • Food and beverage pairings
  • Food delivery
  • Regulatory compliance
  • Order delivery practices
  • Bill computation
  • Food inspection
  • Front-of-house display creation
  • Wine service
  • Banquet coordination
  • Food spoilage prevention
  • Wine pairings
  • Multitasking and organization
  • Food safety
  • Shift management
  • Upselling techniques
  • Wine pairing
  • Server training
  • Specials promotion
  • Responsible beverage service
  • Point-of-sale system
  • POS operation
  • Point of sale (POS) system operations
  • Table resetting
  • Effective customer upselling

Timeline

Server

Fujiyama Japanese Steak House & Bar
11.2023 - Current

Laborer

Angel’s Restoration
01.2019 - 06.2022

Delivery Driver

Papa John’s
06.2017 - 10.2017

None - None

Cuyahoga Community College
Nicholas Moore