Kate Denney
Liberty Lake,WA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals and work efficiently in a team. Skilled in greeting and seating customers, taking accurate orders, and serving food and beverages to ensure guest satisfaction.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Hostess/Waitress
Fujiyama Japanese Steak House & Bar
11.2022 - Current
- Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.
- Input orders accurately into POS terminal, split bills and accepted payments.
- Monitored seating area and checked restrooms regularly to keep spotless.
- Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
- Implemented table rotation system for optimal server workload distribution, resulting in improved service quality.
- Worked well in a team setting, providing support and guidance.
- Took reservations by phone and walk in, answered customer questions, and informed of accurate wait times.
- Bussed and reset tables to keep dining room and work areas clean.
- Served food and beverages promptly with focused attention to customer needs.
Cashier
Chipotle Mexican Grill
09.2021 - 12.2021
- Contributed to store success by maintaining high standards of cleanliness throughout the facility.
- Performed cash, card and check transactions to complete customer purchases.
- Answered questions about store policies and addressed customer concerns.
- Restocked and organized merchandise in front lanes.
- Self-motivated, with a strong sense of personal responsibility.
- Worked well in a team setting, providing support and guidance.
Education
Bachelor of Arts - Child Development
Point Loma Nazarene University
San Diego, CA06.2026
High School Diploma -
Central Valley High School
Spokane Valley, WA06.2022
Skills
- Table Bussing
- Front-of-house display creation
- Restroom Servicing
- Greeting and seating guests
- Organizational Skills
- Food and Beverage Service
- Strong Work Ethic
- Food Safety Standards
- Patience and Empathy
- Customer Service
Certification
- Food Handlers Card
- MAST permit
Timeline
Hostess/Waitress
Fujiyama Japanese Steak House & Bar
11.2022 - Current
Cashier
Chipotle Mexican Grill
09.2021 - 12.2021
Bachelor of Arts - Child Development
Point Loma Nazarene University
High School Diploma -
Central Valley High School
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