FERDIO LUCKY JULIANTO
Redhook Restaurant
3
Languages
1
Certification
4
years of professional experience
Delivered reliable kitchen support across luxury hotel and restaurant settings in Malaysia, Indonesia, and United States.
Produced consistent results in banquet operations, cold kitchen, casual dining, pizzeria, and fine dining environments.
Achieved smooth kitchen workflow through food preparation, cleanliness, inventory management, food safety knowledge, effective time management, and strong teamwork.
Work History
Kitchen Staff
2 Months- Prepared ingredients, following recipe standards and sanitation procedures.
- Maintained clean workstations, equipment, and storage areas throughout shifts.
- Assisted cooks with food preparation, plating, and timely order delivery.
- Rotated stock, checked freshness, and supported proper food storage practices.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Learned other teammates' work tasks to train as backup.
- Assisted in setting up and breaking down kitchen stations.
Kitchen Staff
1 Year- Worked across four culinary operations: Banquet Cold Kitchen, High Velocity Sports Bar, Fiamme Pizzeria, and 18 Oaks Steakhouse.
- Banquet Cold Kitchen
- Prepared salads, appetizers, cold sauces, dressings, garnishes, and buffet displays.
- Supported weddings, conferences, banquets, and large-scale events.
- Maintained food safety, storage, labeling, and sanitation standards.
- High Velocity Sports Bar
- Prepared ingredients including vegetables, meats, sauces, and kitchen preparations.
- Assisted with appetizers, sandwiches, burgers, and menu production.
- Supported line operations during high-volume service.
- Fiamme Pizzeria
- Assisted pizza production including dough preparation, topping preparation, and pizza assembly.
- Prepared sauces, cheeses, and ingredients for daily operations.
- Maintained portion control, quality, and food safety procedures.
- 18 Oaks Steakhouse
- Supported fine dining kitchen operations.
- Prepared sauces, garnishes, side dishes, and ingredients.
- Assisted chefs during service while maintaining presentation standards.
- Operated kitchen equipment safely, including grills, slicers, and dish machines.
- Followed Marriott kitchen safety and hygiene requirements consistently.
- Coordinated with service staff to keep meal production flowing smoothly.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Kitchen Staff
8 Months- Prepared vegetables, meats, noodles, broths, and other ingredients.
- Helped chefs with preparation, garnishing, and final presentation.
- Kept stock levels available and upheld kitchen sanitation standards.
- Cleaned and sanitized dishes and utensils, maintaining sufficient supplies for expected customer loads.
- Restocked supplies and prepared additional ingredients during downtime for busy periods.
- Washed, peeled, and cut fruits and vegetables by hand and machine, then assembled salad ingredients, gelatin molds, and fruit crisps.
- Stayed calm and maintained quality under pressure.
- Reduced kitchen accidents by keeping work areas clean and organized.
- Lifted and carried heavy materials.
- Monitored food temperatures and discarded items not stored correctly.
Culinary Trainee
4 Months- Prepared cold kitchen items, including salads, appetizers, dressings, and sauces.
- Prepared cold cuts, smoked fish, sandwiches, wraps, and food platters.
- Helped set up buffet displays and banquet food presentation.
- Followed food safety and sanitation procedures throughout service.
- Set up mise en place and kitchen station for smooth service readiness.
- Completed food preparation tasks independently while following recipe and portion standards.
- Supported chefs with daily production and prioritized urgent orders during peak service periods.
- Assisted head chef with daily culinary duties and restaurant operations.
- Kept kitchen clean and organized through daily maintenance tasks.
- Maintained food safety and sanitation standards at all times.
Education
Diploma - Culinary Arts
- Relevant Coursework: Culinary Techniques, Food Preparation and Production, Kitchen Operations, Food Safety and Hygiene, Hospitality Management
- GPA: 3.53
Senior High School
GPA: 88
Skills
Food preparation
Organization and cleanliness
Cleaning and sanitizing
Safe food handling
Workstation setup
Allergy awareness
Sanitary food handling procedures
Food storage
Temperature monitoring
Knife handling skills
Personal Information
Culinary Arts Graduate & Hospitality Culinary Professional
Certification
- Food Handler Certificate — Malaysia
- Food Handler Certificate — Texas, United States
- Completion of training Certificate — PULLMAN KLCC
- Certificate of completion— JW MARRIOTT SAN ANTONIO HILL COUNTRY HOTEL & SPA
LANGUAGES & INTERESTS
English: Fluent in spoken and written English
Full Professional
Indonesian
Native or Bilingual
Malay
Full Professional
Interests
Cooking
Enjoying the art of baking and pastry-making
experimenting with recipes.
Learning new cooking techniques and expanding my culinary skills.
Wine Tasting
Enjoy experimenting with different ingredients and flavors in the kitchen.
Timeline
Kitchen Staff
Redhook Restaurant
03.2026 - 05.2026Read More
Kitchen Staff
JW Marriott San Antonio Hill Country Resort & Spa
03.2025 - 03.2026Read More
Kitchen Staff
ES Shanghai PIK
04.2024 - 12.2024Read More
Culinary Trainee
Pullman Kuala Lumpur City Centre
08.2022 - 12.2022Read More
Senior High School
Read More
Taylor's University
Diploma from Culinary Arts
Read More