Fernando De Jesus jr.
Philadelphia,PA
Summary
Achieved excellence in food preparation and service through effective leadership of culinary teams. Cultivated a collaborative environment that led to long-term team success. Authorized to work in the US for any employer.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Kitchen Supervisor
UNIVERSAL RESORTS
Orlando, FL
10.2024 - 08.2025
Assisted in managing kitchen operations to support efficient food preparation and service. Helped maintain cleanliness and hygiene standards throughout the kitchen. Supported kitchen staff in daily tasks and inventory management.
Kitchen Supervisor
Raglan Road Irish Pub & Restaurant
Disney Springs-Orlando, FL
11.2021 - 01.2025
- Oversaw food preparation processes to ensure strict adherence to recipes and presentation standards.
- Executed regular equipment inspections and maintenance to uphold operational efficiency.
- Established and enforced cleaning schedules to uphold hygiene standards in kitchen operations.
- Facilitated training for new kitchen staff on food safety protocols and preparation techniques.
- Oversaw food preparation processes to ensure adherence to recipes and presentation standards.
Education
GED - undefined
The Art Institute of Philadelphia
Philadelphia, PASkills
- Kitchen experience
- Grilling
- Microsoft Outlook
- Cooking
- Catering (3 years)
- Cake decorating
- Communication skills
- Microsoft Word
- American cuisine
- Hospitality
- Productivity software
- Kitchen management
- Knife skills
- Food hygiene
- Organizational skills
- Electric pallet jack
- Baking (5 years)
- Sauce preparation
- Customer service
- Production inventory management
- Food handling
- Leadership
- Food production
- Time management
- Sous chef experience
- Fine dining experience
- Training & development
- Food preparation
- Supervising experience
- Basic math
- Culinary experience
- Restaurant experience
- Managing hospitality teams
- Team management
- Management
- Banquet experience
- Problem-solving
- Teamwork
Certification
- Food Handler Certification
- ServSafe
- Driver's License December 2023 to August 2025
- Certified Food Safety Manager March 2020 to March 2025
- Certified Dietary Manager
Languages
Bilingual
Spanish - Fluent
English - Fluent
Awards
Star performer August 2025, “Being someone I can rely on “, “Putting our guests first”, Star Performer May 2025, “Helping us get the job done”, Star Performer April 2025, “Inspiring us to excel “
Timeline
Kitchen Supervisor
UNIVERSAL RESORTS
10.2024 - 08.2025
Kitchen Supervisor
Raglan Road Irish Pub & Restaurant
11.2021 - 01.2025
GED - undefined
The Art Institute of Philadelphia