Facilities Maintenance Technician with 10 years experience in heating, air conditioning, and refrigerant systems, as well as electrical and mechanical controls. Solid understanding of plumbing and boiler operations. Experienced with multiple employee supervision and project management.
Responsible for maintaining safe operation of airfield and facilities at airport,
Responded to complaints about temperature problems in a timely manner. Maintained and serviced HVAC systems and refrigeration equipment. Provided training and support to junior technicians.
Responsible for day to day operations of 24 hour restaurant. Supervised three assistant managers and a crew of 35-40 employees.
Supervised operations of four restaurants in the Central Coast.
Completed multiple professional development seminars to keep knowledge current and increase service and repair skills.